舒琴，工学博士，讲师，硕士生导师，西安市科协青年人才托举计划项目。主要从事畜产品加工与质量安全控制、食源性致病菌防治等方面的研究工作。兼任中国畜产品加工研究会青年委员会委员。受邀担任Journal of Future Foods、Food Science of Animal Products、《食品研究与开发》国内外食品期刊青年编委。近三年来以第一作者/唯一通讯作者身份，在Food Chemistry、Journal of Agricultural and Food Chemistry等本领域国际权威期刊上发表SCI论文20余篇。申请相关发明专利6件，其中授权国内发明专利3件。主持博士后基金面上项目、陕西省重点研发计划项目、西安市科技计划项目、咸阳市科技计划项目、榆林市科技计划项目等。获得第十六届青年教师基本功大赛三等奖、2025年校级本科教育成果奖二等奖(排名2)。
近五年科研项目
(1) 博士后基金面上项目，2025M772994，2025.01-2027.12，主持。
(2) 陕西省重点研发计划项目，2024NC-YBXM-156，2024.01-2025.12，主持。
(3) 西安市科技计划项目，24GXFW0008，2024.07-2026.06，主持。
近五年代表性学术论文
(1) Zheng Wentao, Kang Shunjie, Yu Lingsu, Shu Qin*, Han Chunyuan, Liu Yongfeng*. Systematic analysis of peptide mapping and structural and functional identification of protein hydrolysates derived from six kinds of livestock/poultry meats based on peptidomics. Journal of Agricultural and Food Chemistry. 2026.
(2) Ma Bohan, Zhu Xiaopeng, Abubaker Mohamed Aamer, Hu Jian, Shu Qin*, Liu Yongfeng*. Effects of various sterilization treatments on the structural and functional alterations of the epigallocatechin-3-gallate-casein complex. Food Chemistry. 2025,469,142585.
(3) Chen Jiayu, Chen Qihe, Shu Qin*, Liu Yongfeng*. The dual role of mannosylerythritol lipid-A: Improving gelling property and exerting antibacterial activity in chicken and beef gel. Food Chemistry. 2025,464,141835.
(4) Kang Shunjie, Chen Qihe, Ma Haorui, Ding Jiwei, Hao Changchun, Shu Qin*, Liu Yongfeng*. Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A. Ultrasonics Sonochemistry. 2025,114,107265.
(5) Chen Jiayu, Chen Qihe, Shu Qin*, Liu Yongfeng*. Application of a novel naturally-derived emulsifier mannosylerythritol lipid-A for improving emulsification and gel property of myofibrillar protein based on biosurfactant-protein interaction. Innovative Food Science & Emerging Technologies. 2024,96,103785.
(6) Shu Qin, Wei Tianyu, Liu Xiayu, Liu Siyu, Chen Qihe*. The dough-strengthening and spore-sterilizing effects of mannosylerythritol lipid-A in frozen dough and its application in bread making. Food Chemistry. 2022,369,131011.
(7) Shu Qin, Lou Hanghang, Wei Tianyu, Zhang Xinglin, Chen Qihe*. Synergistic antibacterial and antibiofilm effects of ultrasound and MEL-A against methicillin-resistant Staphylococcus aureus. Ultrasonics Sonochemistry. 2021,72,105452.
近五年获奖
(1) 第十六届青年教师基本功大赛三等奖，2024年。
(2) 2025年校级本科教育成果奖二等奖(排名第二)，2025年。
近五年专利
(1) 陈启和;舒琴;牛永武;一种甘露糖赤藓糖醇脂在抑制微生物生长中的应用,2021-03-23,中国,CN201811292440.3。
(2) 陈启和;舒琴;魏天予;娄行行;甘露糖赤藓糖醇脂与超声协同在抑制耐药菌生长中的应用,2022-06-10,中国,CN202010973384.0。
(3) 刘永峰;舒琴;宋卓岩;基于羊PFKM基因位点突变评估羊奶品质的方法,2024-04-29,中国,CN202410532050.8。
(4) 刘永峰;舒琴;宋卓岩;基于羊EGF基因位点突变评估羊奶品质的方法,2024-04-29,中国,CN202410532066.9。
(5) 刘永峰;马博涵;舒琴;一种抗氧化羊乳酪蛋白-熊果酸复合物、产品及应用,2025-03-25,中国,202510358597.5。
(6) 刘永峰;马博涵;舒琴;一种β-半乳糖苷酶复合物及方法,2025-10-22,中国,CN202511513890.0。