田昕伟，博士，助理研究员，硕士生导师，入选国家海外引才专项(博士后项目，2023年)。主要从事食品营养强化及食品安全检测等方面的研究工作。近年来以第一作者和通讯作者身份发表学术论文13篇，包括Journal of the American Chemical Society(JACS)，Journal of Agricultural and Food Chemistry，Analytical Chemistry，Food Chemistry，Chemical Communications，中国科学化学，其中3篇为自然指数类期刊。主持国家自然科学基金青年科学基金项目、中国博士后科学基金面上资助项目、陕西省博士后面上科研项目资助一等、中央高校基本科研业务费专项资金项目等。
科研项目
(1) 国家自然科学基金青年科学基金C类，32502171，2026.01-2028.12，主持。
(2) 中国博士后科学基金面上资助项目，2024M761907，2025.01-2026.12，主持。
(3) 陕西省博士后面上科研项目资助一等，2025BSHYDZZ015，2026.01-2027.12，主持。
(4) 中央高校基本科研业务费专项资金项目，GK202406029，2024.01-2026.12，主持。
代表性学术论文
(1) Xinwei Tian, Nikolaj Alexander Risgaard, Philipp M. G. Löffler, Stefan Vogel*. DNA-programmed lipid nanoreactors synthesize carbohydrate mimetics via fusion of sub-attoliter aqueous compartments. Journal of the American Chemical Society(JACS). 2023,36,19633-19641.
(2) Ning Han#, Haoyan Zhu#, Xinwei Tian*, Lei Xu, Yan Zhao and Xingbin Yang*. Combined Use of Tryptophan and Fu Brick Tea in Low Doses Promotes Weight Loss in Mice by Modulating AhR-mediated Tryptophan Metabolism and Reshaping the Gut Microbiota. Journal of Agricultural and Food Chemistry. 2026.（online）
(3) Ning Han, Xinwei Tian*, Zhuo Shen, Lulu Wang, Haoyan Zhu, Yan Zhao, Xingbin Yang*. Synergistic Effects of Fu Brick Tea Extract and Millet on Anti-Obesity in High-Fat Diet-Fed Mice through Gut Microbiota Modulation and Activation of the Ffar2-Gcg/Pyy Molecular Pathway. Journal of Agricultural and Food Chemistry. 2026,74,6162-6179.
(4) Xinwei Tian, Hanyu Chen, Daoyuan Ren*, and Xingbin Yang*. Selenium nanoparticles driving innovations across the food chain: Applications in food systems, feed supplementation, and sustainable agriculture. Journal of Agricultural and Food Chemistry. 2026,74,5941-5961.
(5) Xinwei Tian, Wenshuai Hu, Hanyu Chen, Ting Li*, Xingbin Yang*. Nanofilm Formed via Amyloid-Like Protein Aggregation for Interfacial Modification: Prospects in Food, Agricultural, and Beyond. Journal of Agricultural and Food Chemistry. 2025,73,29346-29359.
(6) Xinwei Tian#, Qiuyue Wang#, Jie Jian#, Xingbin Yang, Zhao Li*. Small Molecular Organic Fluorescent Probes(SMOFPs) Applied in Food Safety Inspection From 2015-2025. Journal of Agricultural and Food Chemistry. 2025,73,19174-19203.
(7) Haoyan Zhu, Xinwei Tian*, Zhengwei Tan, Xingbin Yang, Yan Zhao*. Soybean protein isolate versus sheep whey protein: A detailed comparison of their chemical composition, gastrointestinal digestion and fermentation properties. Food Chemistry. 2025,483,144239.
(8) Xinwei Tian, Zhao Li*, Ning Ding, Jiahang Zhang. Near-infrared ratiometric self-assembled theranostic nanoprobe: imaging and tracking cancer chemotherapy. Chemical Communications. 2020,56,3629-3632.
(9) Xinwei Tian, Zhao Li*, Yue Sun, Pan Wang and Huimin Ma*. Near-infrared fluorescent probes for hypoxia detection via joint regulated enzymes: design, synthesis, and application in living cells and mice. Analytical Chemistry. 2018,90,13759-13766.
(10) Xinwei Tian, Xinxin Tong, Zhao Li*, Qingjun Kong*, Xingbin Yang. In vivo fluoride ions detection and imaging in mice using a designed near-infrared ratiometric fluorescent probe based on IR-780. Journal of Agricultural and Food Chemistry.2018, 66, 11486-11491.
(11) Dongyu Li#, Xinwei Tian#, Zhao Li* and Xingbin Yang*. Preparation of an IR-780 based fluorescent probe for highly selective detection of sulfur dioxide derivatives in food, living cells and mice. Journal of Agricultural and Food Chemistry. 2019,67,3062-3067.
(12) Xinwei Tian, Zhao Li*, Xingbin Yang, Huimin Ma*. Progress in fluorescent probes for tumor hypoxia. Scientia Sinica Chimica. 2018,48,1-11.
(13) Xinwei Tian, Zhao Li*, Yaxing Pang, Dongyu Li and Xingbin Yang*. Benzoyl peroxide detection in real samples and zebrafish imaging by a designed near-infrared fluorescent probe. Journal of Agricultural and Food Chemistry. 2017,65,9553-9558.