任田，2012本科毕业于西北农林科技大学基地班，获国家公派留学资助于2017年获美国奥本大学食品科学博士学位，2018年入职陕西师范大学食品工程与营养科学学院，聘为副教授至今。主要从事食品抗菌活性包装、食品智能包装、挥发性抗菌剂控释领域的研究工作。近五年来以唯一通讯作者，在Food Chemistry、Food Control、Carbohydrate Polymers、Food Hydrocolloids等本领域国际权威期刊上发表SCI论文20余篇，其中1篇通讯论文入选ESI高被引论文。授权国内发明专利1件。主持国家自然科学基金青年项目、陕西省国际科技合作重点项目、陕西省科技厅重点研发计划、陕西省农业厅科技项目、西安市青年人才托举计划、国家环境保护食品链污染防治重点实验室开放课题、陕西师范大学高层次人才启动基金等项目。以第一完成人获得陕西省自然科学优秀学术论文奖三等奖。
近五年科研项目（10万以上）
1. 国家自然科学基金青年项目，32001630，2021.01–2023.12，24万元，主持。
2. 陕西省国际科技合作重点项目，2023-GHZD-53，2023.01–2025.12，50万元，主持。
3. 陕西省科技厅重点研发计划，2020NY-151，2020.01–2021.12，12万元，主持。
4. 陕西省农业厅农业攻关项目，NYKJ-2025-(XA)12，2025.11–2026.11，10万元，主持。
5. 西安市科技计划项目，24NYGG0110，2024.06–2027.05，10万元，主持。
近五年代表性学术论文
(1) Wang Y, Wang X, Zhao P, Hu X, Ren T*, 2026. Moisture-triggered one-step encapsulation of cinnamaldehyde in β-cyclodextrin for humidity responsive release and food preservation. Food Chemistry, 516:149345.
(2) Zhou Z, Jiang M, Hu X, Wang X, Ren T*, 2026. Lignocellulose nanofibers from oat hulls stabilize plant-based milk via interfacial adsorption and network formation. Food Hydrocolloids, 179:112811.
(3) Wang Y, Lei Q, Zhang S, Khan M, Rafique H, Ren T*, 2025. Comparative study of holo-cellulose nanofibers for citral-encapsulated Pickering emulsions: Structure-property relationships and antibacterial performance. Food Chemistry, 500:147428.
(4) Xu L, Chen R, Ren T*, 2025. Fabrication of gelatin-based photodynamic food packaging with dual-antimicrobial activity for enhanced pork preservation. Food Hydrocolloids, 166:111361.
(5) Wang Y, Lan L, Kang K, Hu X, Ren T*, 2025. Mechanism of relative humidity-driven cinnamaldehyde from β-cyclodextrin inclusion complexes for antimicrobial packaging. Carbohydrate Polymers, 367:124034.
(6) Zhou Z, Lei Q, Hu X, Khan M, Rafique H, Ren T*, 2025. Antimicrobial aerogel pads from Holo-CNF emulsions: Sustainable active packaging for enhanced strawberry preservation. International Journal of Biological Macromolecules, 334:149164.
(7) Xu L, An L, Hu X, Ren T*, 2025. Bio-based rechargeable antimicrobial packaging film utilizing phase-transitioned lysozyme as a high-efficiency template: An innovative approach to design and application. Food Bioscience, 64:105969.
(8) Lei Q, Ren T*, 2025. Green preparation of size-controllable cellulose nanofibers from buckwheat husks. LWT- Food Science and Technology, 217:117411.
(9) Lan L, Jiang SX, Hu X, Zou L, Ren T*, 2024. Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde. International Journal of Biological Macromolecules, 262:130108.
(10) Xu L, Hu X, Zou L, Ren T*, 2024. Preparation of photosensitive antibacterial nanocomposite film and its preservation effect on pork loin. LWT- Food Science and Technology, 191:115586.
(11) An L, Phil P, Yi R, Ren T*, 2023. Development of polylactic acid based antimicrobial food packaging films with N-halamine modified microcrystalline cellulose. International Journal of Biological Macromolecules, 242:124685.
(12) Li Q, Hu X, Perkins P, Ren T*, 2023. Antimicrobial film based on poly(lactic acid) and natural halloysite nanotubes for controlled cinnamaldehyde release. International Journal of Biological Macromolecules, 224:848–857.
(13) Li Q, Ren T*, Perkins P, 2022. The development and application of nanocomposites with pH-sensitive “gates” to control the release of active agents: Extending the shelf-life of fresh wheat noodles. Food Control, 132:108563.
(14) Zhang K, Ren T, Harper D, Li M. 2022. Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals. Food Packaging and Shelf Life, 33:100886.
(15) An L, Hu X, Perkins P, Ren T*, 2022. A sustainable and antimicrobial food packaging film for potential application in fresh produce packaging. Frontiers in Nutrition, 924304.
(16) Li Q, Ren T*, Perkins P, Hu X, Wang X. 2021. Applications of halloysite nanotubes in food packaging for improving film performance and food preservation. Food Control, 121:107876.
(17) Zhang K, Huang TS, Yan H, Hu X, Ren T*. 2020. Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration. International Journal of Biological Macromolecules, 145:768–776. (入选ESI高被引论文)
近五年获奖
(1) 陕西省自然科学优秀学术论文奖三等奖，排名1，2022年。
近五年专利
(1) 任田，雷乔阳子。一种尺寸可控的荞麦壳纤维素纳米纤维的制备方法。专利号：ZL202411512833.6，授权日：2026-03-17。