个人简介
张玉环，博士，副教授（破格），陕西师范大学硕士生导师，陕西省农业工程学会理事，食品工业副产物深度开发与高值化利用重点实验室核心成员，陕西省食品风味化学创新团队(省级创新团队)核心成员。主要研究领域为纳米材料的功能定制及其在食品安全与控制中的应用。担任《中国油脂》青年编辑，以及《食品质量与安全检测学报》、Nanomaterial特刊编辑。参编《食品安全监督管理》、《食品安全学》两部十四五规划教材。在Chemical Engineering Journal、Biosensors and Bioelectronics、Food Hydrocolloid、Journal of Materials Chemistry A、Food Chemistry、Food Control、International Journal of Biological Macromolecules等杂志发表SCI论文40余篇，授权国家发明专利12项，团体标准5项，软件著作权2项。近5年主持科研项目10余项，包括国家自然科学科学基金、陕西省区域创新能力引导计划、中国博士后面上项目、中央高校优秀青年创新团队培育项目、三项改革等；主持获得2021年陕西省科技工作者创新创业大赛二等奖，2024年武汉未来产业创新创业大赛(西安赛区)二等奖，参与获得陕西高等学校科学技术研究优秀成果特等奖。
近五年主持科研项目(10万以上)
(1) 中央高校优秀青年创新团队培育项目，GK202301007，基于富缺陷钛基纳米酶的食源性致病菌高效杀菌剂研究，25万，2023.01–2025.12，结题。
(2) 国家自然科学基金青年项目，32102102，基于结构识别碳纤维限域纳米点的食品中BPs原位检测方法与机制研究，30万，2022.01–2024.12，结题。
(3) 陕西省技术创新引导计划项目，2021QFY07-05，菊糖衍生化功能产品开发与应用研究，60万，2021.01–2022.12，结题。
(4) 技术服务，YJ流变性能测试，2024.09.25–2024.12.31，15万，结题。
(5) 陕西省技术创新引导专项，2025ZY1-SXGG-013，方便即食化特色传统食品及调味基料，2025.01–2025.12，30万，结题。
(6) 横向课题，2024NC-GJHX10，富硒预制菜加工关键技术研究，2025.01–2027.12，35万，在研。
近五年代表性学术论文
(1) Lintao Yang, Xinyang She, Shiwen Zhao, Honglei Tian, Jianke Li*, Yuhuan Zhang*. A MXene/CoPPi heterostructure based filtration reaction vessel for real-time in situ detection of bisphenol S in foods. Food Chemistry, 2025, 496:146615.
(2) Shiwen Zhao, Lintao Yang, Jinggao Wu, Shipeng Qi, Yaojie Liu, Honglei Tian, Jianke Li*, Yuhuan Zhang*. Engineering electron distribution of Cu₂O/FeOx@CNFs p-n heterojunction nanozyme: boosting the Fenton reaction efficiency. Journal of Materials Chemistry A, 2025, 13:22885.
(3) Xinyang She, Honglei Tian, Yanan Lei, Lintao Yang, Shiwen Zhao, Jinggao Wu, Peng Wang*, Jianke Li*, Yuhuan Zhang*. A novel electronic nose for sensing (E)-2-hexenal based on Mn-MOF nanonets with NADPH-like activity. Food Chemistry, 2025, 471:142845.
(4) Xueyi Ren, Honglei Tian, Jianke Li*, Yuhuan Zhang*. Fe(III)-controlled dual-channel ratiometric colorimetric sensing of Pb(II). Journal of Food Composition and Analysis, 2025, 145:107781.
(5) Danyang Wang¹, Shiwen Zhao¹, Jianke Li*, Lin Shi*, Yuhuan Zhang*. Defect-rich RuO₂/IrO₂ heterojunction with dual enzyme-mimic activities for boosting biocatalytic disinfection. Chemical Engineering Journal, 2024, 481:148888.
(6) Shiwen Zhao, Danyang Wang, Qiong Zhou, Beibei Wang, Zhao Tong, Honglei Tian*, Jianke Li*, Yuhuan Zhang*. Nanozyme-based inulin@nanogold for adhesive and antibacterial agent with enhanced biosafety. International Journal of Biological Macromolecules, 2024, 262:129207.
(7) Yuhuan Zhang, Beibei Wang, Chunmeng He, Lin Shi, Jianke Li*. Fe(III) concentrations controlled highly soluble carboxylated inulin-Fe toward efficient supplement of iron. Food Hydrocolloids, 2023, 145:109144.
(8) Yuhuan Zhang¹, Yue Chen¹, Yanan Lei, Hao Lu, Xingyu Wang, Zhong Zhang, Jianke Li*. Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward sensitive detection of bisphenol A. Food Chemistry, 2022, 383:132628.
(9) Yanan Lei, Yuhuan Zhang*, Beibei Wang, Zhong Zhang, Li Yuan, Jianke Li*. A lab-on-injector device with Au nanodots confined in carbon nanofibers for in situ electrochemical BPA sensing in beverages. Food Control, 2022, 134:108747.
(10) Yuhuan Zhang, Chun Xian Guo, Hongfang Du, Xingyu Wang, Liu Liu, Chang Ming Li*. Solvent-engineered morphologies of Mn-MOF toward ultrasensitive sensing cell superoxide. Electrochimica Acta, 2022, 431:141147.
(11) Limei Wu¹, Jingjing Zhao¹, Lihua Wu, Yuhuan Zhang*, Jianke Li*. Simultaneous determination of squalene, tocopherols and phytosterols in edible vegetable oil by SPE combined with saponification and GC-MS. LWT-Food Science and Technology, 2022, 169:114026.
(12) Yanan Lei, Yuhuan Zhang*, Li Yuan, Jianke Li*. Biochar-supported Cu nanocluster as an electrochemical ultrasensitive interface for ractopamine sensing. Food Chemistry: X, 2022, 15:100404.