任道远，博士（后），副教授，硕士生导师，毕业于陕西师范大学，获食品化学博士学位，攻博期间受国家留学基金委资助赴美国马萨诸塞大学阿默斯特分校联合培养1年，主要从事食品功能因子精准营养调控机制、果蔬高值化营养加工技术等方面的研究工作。担任陕西省食品科学技术学会、陕西省营养学会理事，是Journal of Agricultural and Food Chemistry, Food & Function, Food Research International等10余本国际主流SCI期刊特邀审稿人。从事研究至今，以第一作者或通讯作者发表SCI论文30余篇。先后主持完成主持国家自然科学基金青年基金1项、中国博士后科学基金面上项目1项、陕西省科技攻关项目1项、西安市科技局项目1项、中央高校科研业务基金2项，参与国家自然科学基金项目4项、省级项目5项。2023年入选安康市青年科技新星，先后获陕西省高等学校科学技术奖一等奖（第二完成人）、二等奖（第三完成人）与陕西省科技进步二等奖（第三完成人）各1项。
近五年主持的科研项目
1. 陕西省农业科技创新驱动项目，NYKJ-2025-(XA)10，2025.11-2026.11，主持。
2. 陕西省秦创原产业聚集区“四链”融合项目，2024CY-JJQ-21，2024. 09-2027. 09，高校主持。
3. 西安市科技计划项目，21NYYF0054，2021. 10-2025. 10，主持
4. 农业农村部富硒产品开发与质量控制重点实验室开放课题，Se-2021A03，20212. 01-2023. 12，主持。
近五年代表性SCI论文
1. Xuejie Wang, Yixiao Li, Pinglian Yu*, Lingrui Zhang, Yue Wang, Xingbin Yang, Daoyuan Ren*. Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota, Food Research International, 2025, 219, 116969. (SCI一区, IF8.0, TOP期刊)
2. Xiaoqian Zeng, Pinglian Yu*, Donglu Li, Yixiao Li, Xuejie Wang, Xingbin Yang, Daoyuan Ren*. Structural characterization and alleviative effects of novel polysaccharides from Artemisia sphaerocephala Krasch seed on obese mice by regulating gut microbiota, International Journal of Biological Macromolecules, 2025, 310, 143407. (SCI一区, IF 8.5, TOP期刊)
3. Yixiao Li, Yanhui Han*, Xuejie Wang, Xingbin Yang, Daoyuan Ren*. Kiwifruit polysaccharides alleviate ulcerative colitis via regulating gut microbiota-dependent tryptophan metabolism and promoting colon fucosylation, Journal of Agricultural and Food Chemistry, 2024, 72, 23859-23874. (SCI一区, IF 6.1, TOP期刊)
4. Bo Zhang, Daoyuan Ren*, Chengcheng Yang, Yan Zhao, Xiangnan Zhang, Xinwei Tian, Xingbin Yang*. Intracellular Polysaccharides of Eurotium cristatum exhibited anticolitis effects in association with gut tryptophan metabolism, Journal of Agricultural and Food Chemistry, 2024, 72, 16347-16358. (SCI一区, IF 6.1, TOP期刊)
5. Wuqi Yang, Daoyuan Ren*, Hongjun Shao, Xiangnan Zhang, Ting Li, Li Zhang, Lei Liu, Yan Zhao, Pengfei Niu, Xingbin Yang*. Theabrownin from Fu brick tea improves ulcerative colitis by shaping the gut microbiota and modulating the tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2023, 71, 2898-2913. (SCI一区, IF 6.1, TOP期刊)
6. Bangran Qi, Yuanyuan Zhang, Daoyuan Ren*, Xinshu Qin, Nan Wang, Xingbin Yang*. Fu brick tea alleviates constipation via regulating the aquaporins-mediated water transport system in association with gut microbiota. Journal of Agricultural and Food Chemistry, 2023, 71, 3862-3875. (SCI一区, IF 6.1, TOP期刊)
7. Nan Wang, Daoyuan Ren*, Li Zhang, Ning Han, Yan Zhao, Xingbin Yang*, Effects of sheep whey protein combined with Fu brick tea polysaccharides and stachyose on immune function and intestinal metabolites of cyclophosphamide-treated mice. Journal of The Science of Food and Agriculture, 2023, doi:10.1002/jsfa.12477. (SCI二区，IF4.125）
8. Bangran Qi, Daoyuan Ren*, Ting Li, Pengfei Niu, Xiangnan Zhang, Xingbin Yang, Jianbo Xiao*. Fu brick tea manages HFD/STZ-induced type 2 diabetes by regulating the gut microbiota and activating the IRS1/PI3K/Akt signaling pathway. Journal of Agricultural and Food Chemistry, 2022, 70, 8274-8287. (SCI一区, IF 6.1, TOP期刊)
9. Chengcheng Yang, Yao Du, Aiqing Zhao, Lei Liu, Daoyuan Ren*, Pengfei Niu, Xiangnan Zhang, Yu Wang, Yan Zhao, Xingbin Yang*. Dietary turmeric consumption alleviates ulcerative colitis via restoring tryptophan metabolism and alleviating gut microbiota dysbiosis in mice. Journal of Agricultural and Food Chemistry, 2022, 70, 15213-15224. (SCI一区, IF 6.1, TOP期刊)
10. Bo Zhang, Daoyuan Ren*, Aiqing Zhao, Hongjun Shao, Ting Li, Pengfei Niu, Yan Zhao, Xingbin Yang*. Eurotium cristatum exhibited anti-colitis effects via modulating gut microbiota-dependent tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2022, 70, 16164-16175. (SCI一区, IF 6.1, TOP期刊)
11. Xiaoqian Zeng, Daoyuan Ren*, Donglu Li, Haipin Du, Xingbin Yang*. Artemisia sphaerocephala krasch polysaccharide promotes adipose thermogenesis and decreases obesity by shaping the gut microbiota. Food & Function, 2022, 13, 10651-10664. (SCI一区, IF 6.317, TOP期刊)
12. Yao Du, Chengcheng Yang, Daoyuan Ren*, Hongjun Shao, Yan Zhao, Xingbin Yang*. Fu brick tea alleviating alcoholic liver injury by modulating the gut microbiota-liver axis and inhibiting the hepatic TLR4-NF-κB signaling pathway. Food & Function, 2022, 13, 9391-9406. (SCI一区, IF 6.317, TOP期刊)
13. Bo Zhang, Daoyuan Ren*, Aiqing Zhao, Yukun Cheng, Yueyue Liu, Yan Zhao, Xingbin Yang*. Eurotium cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism. Journal of The Science of Food and Agriculture, 2022, doi:10.1002/jsfa.12065. (SCI二区，IF4.125）
14. Xiangnan Zhang, Lin Shi, Rui Chen, Yan Zhao, Daoyuan Ren*, Xingbin Yang*. Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high L-carnitine feeding mice. Food & Function, 2021, 12, 10500-10511. (SCI一区, IF 6.317, TOP期刊)
15. Wuqi Yang, Daoyuan Ren*, Yan Zhao, Lei Liu, Xingbin Yang*. Fuzhuan brick tea polysaccharide improved ulcerative colitis in association with gut microbiota-derived trytophan metabolism. Journal of Agricultural and Food Chemistry, 2021, 69, 8448-8459. (SCI一区, IF 5.895, TOP期刊)
16. Yingmei Wu, Yalong Lu, Daoyuan Ren*, Xuefeng Chen, Xingbin Yang*. Non-digestive stachyose enhances bioavailability of isoflavones for improving hyperlipidemia and hyperglycemia in mice fed with high fat diet. Journal of Food and Drug Analysis, 2021, 29, 87-97. (SCI二区, IF 6.157)