1. Tingting Zhang, Shenlin Liu, Siyan Liu, Pengtao Zhao, Chaoqun Zhang, Xiaoyu Wang, Yonghong Meng, Yalong Lu*. Oleanolic acid alleviates hyperuricemia via gut microbiota control the integrity of gut barrier and the expressions of urate transporter in mice. Journal of Agricultural and Food Chemistry, 2025, 73 (10), 5899-5914. （封面文章）
2. Chengcheng Yang, Xuefeng Chen, Pengfei Niu, Xingbin Yang*, Yalong Lu*. Incremental effects of Eurotium cristatum fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated rats. Food & Function, 2025, 16(6), 2363-2377.
3. Shan Jia, Taofu Tu, Hong Yuan, Fengchen Li, Xiaoyu Wang, Yonghong Meng, Yalong Lu*. Ziziphi Spinosae Semen jujubosides extract ameliorates cognitive impairment by modulating brain BDNF/TrkB pathways and intestinal barrier integrity in HFD-fed mice. Food Bioscience, 2025, 74, 107865.
4. Hong Yuan, Chunxia Huang, Haojia Gong, Wenfeng Li, Yalong Lu*. Isolation, identification and bioactivity evaluation of free and bound polyphenols in European plum: Unraveling antioxidant, inhibition of tyrosinase and α-amylase. LWT, 2025, 236, 118677.
6. Shenlin Liu, Yalong Lu*, Dan Tian, Tingting Zhang, Chaoqun Zhang, Ching Yuan Hu, Ping Chen, Yonghong Meng*, Hydroxytyrosol alleviates obesity-induced cognitive decline by modulating the expression levels of brain-derived neurotrophic factors and inflammatory factors in mice, Journal of Agricultural and Food Chemistry,2024,72,6250-6264.
5. 张婷婷,贾珊,马欢,冯博,王毕妮,孟永宏,杨兴斌,路亚龙*.红枣多糖结构鉴定及生物活性研究进展.食品科学, 2024,45(23):278-287.(EI/CSCD/中国领军期刊)
7. Wenfeng Li, Chan Liang, Fangtian Bao, Tingting Zhang, Yanru Cheng, Wanjie Zhang, Yalong Lu*, Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying, Food Chemistry-x, 2024,22,101425.
8. Xuefeng Chen, Yalong Lu*, Aiqing Zhao, Yingmei Wu, Yuanyuan Zhang, Xingbin Yang*, Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto, Food Chemistry, 2022, 342, 131725.
9. Yalong Lu, Yingmei Wu, Xuefeng Chen, Xingbin Yang*, Hang Xiao*, Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota, Food Chemistry, 2021, 342, 128536.
10. Wenfeng Li, Chunlian Chen, Mengting Chen, Xiangyang Zhang, Qin Ji, Yu Wang, Qiaoran Zheng, Si Tan, Xiaoxv Gao, Yalong Lu*, Salted and unsalted Zhàcài (Brassica juncea var. tumida) alleviated high-fat diet-induced dyslipidemia by regulating gut microbiota: A multiomics study, Molecular Nutrition & Food Research, 2020, 64(24), 2000798.
11. Yalong Lu, Aiqing Zhao*, Yingmei Wu, Yan Zhao & Xingbin Yang*, Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption, Food & Function, 2019, 10, 4153-4165.
12. Wenfeng Li, Hongyan Yang*, YalongLu*, Capsaicin alleviates lipid metabolism disorder in high beef fat-fed mice, Journal of Functional Foods, 2019, 60, 103444.
13. Jin Zhang, Yalong Lu*, Xingbin Yang, Yan Zhao*, Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in mice, Food & Function, 2019, 10, 6395-6398.
14. Yalong Lu, Wenfeng Li* & Xingbin Yang*, Soluble soybean polysaccharides enhance the protective effects of genistein against hepatic injury in high L-carnitine-fed mice, Food & Function, 2017,8,4364-4373.
15. Yalong Lu, Wenfeng Li & Xingbin Yang*, Soybean soluble polysaccharide enhances absorption of soybean genistein in mice, Food Research International, 2018, 108, 273-279.