韩彦慧，博士，副教授。2015年获西南大学食品科学硕士研究生学位，2020年获美国麻省大学阿默斯特分校(University of Massachusetts Amherst)食品科学博士学位，2022年在美国麻省大学阿默斯特分校完成博士后工作。主要从事食品营养与健康研究领域，研究方向有食品组分与肠道微生物的交互作用及其对机体健康促进或潜在毒害作用研究，以及植物蛋白的开发利用。兼任美国食品技术协会、美国化学学会农业食品化学学会、美国营养协会会员。受邀担任Gut Microbes、Bioactive Materials、Trends in Food Science & Technology、Trends in Analytical Chemistry、iScience、Journal of Agricultural and Food Chemistry、Phytomedicine等20余本国际主流SCI期刊审稿人。近三年来以第一作者/通讯作者身份，在Trends in Food Science & Technology、Food Chemistry、Journal of Agricultural and Food Chemistry等本领域国际权威期刊上发表SCI论文10余篇。主持国家自然科学基金青年科学基金项目、陕西省重点产业链项目等。
近五年科研项目
(1) 国家自然科学基金青年科学基金项目，32302232，2024.01–2026.12，主持。
(2) 食用菌功能产品研发及其产业化应用示范，陕西省重点产业创新链，2024116，2024.01–2026.12，主持。
(3) Fermentation of young apples with Schizophyllum commune for 2024.10–2025.10，主持。
(4) 探讨益生菌在HPV感染中的免疫调控作用及其干预HPV的潜在机制，2025073，2025.05–2026.08，主持。
近五年代表性学术论文
(1) Zhengmei Ji, Pengfei Liang, Shaoxiong Li, Suping Zhu, Shuqi Zhang, Ming Xu, Qingfeng Li, Jirong Zhao, Xiangqian Zhang, Yurong Guo, Yanhui Han*. Structure-function insights into bile acid binding of kiwifruit polysaccharides: Roles of uronic acids, molecular weight, and viscosity. International Journal of Biological Macromolecules, 2026,349:150810.
(2) Zhengmei Ji, Wenjun Ma, Pengfei Liang, Junjie Zhou, Ning Wang, Yuxin Guo, Miao Zhao, Yue Li, Yurong Guo, Yanhui Han*. Lentinula edodes-derived exosome-like nanoparticles improve curcumin stability and biotransformation via gut microbiota interactions. Food Chemistry, 2025,500:147465.
(3) Yanhui Han, Xiaojing Guo, Zhengmei Ji, Yuxin Guo, Wenjun Ma, Hengjun Du, Yurong Guo, Hang Xiao. Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity. Critical Reviews in Food Science and Nutrition, 2025,65(31):7718–7738.
(4) Yanhui Han, Xiaojing Guo, Pongpol Thanuphol, Ruya Ji, Zhengjun Zhu, Yanyan Wu, Hengjun Du, Hang Xiao. Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in Inflammation. Journal of Agricultural and Food Chemistry, 2025,73(7):4288–4298.
(5) Zhengmei Ji, Wenjun Ma, Pengfei Liang, Xiaoyu Wang, Shuai Zhang, Yanhui Han*, Yurong Guo. Anti-inflammatory potential of mycoprotein peptides obtained from fermentation of Schizophyllum commune DS1 with young apples. International Journal of Biological Macromolecules, 2024,281:136638.
(6) Yanhui Han, Xiaojing Guo, Hengjun Du, Yuxin Guo, Qiao Ding, Fengchen Li, Yonghong Meng, Hang Xiao. Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and disease. Trends in Food Science & Technology, 2025,162:105075.
(7) Yanhui Han, Sasha A Itenberg, Xian Wu, Hang Xiao. Guidelines for inflammation models in mice for food components. eFood, 2022,3(3):e16.