个人简介
赵爱青，农学博士，副教授，硕士生导师。主要从事粮食副产物高值化利用、食品功能因子与肠道菌群互作等方面的研究工作。近三年来以第一作者/唯一通讯作者身份，在Comprehensive Reviews in Food Science and Food Safety、Critical Reviews in Food Science and Nutrition、Journal of Agricultural and Food Chemistry等本领域国际权威期刊上发表SCI论文10余篇。主持国家自然科学基金青年项目、陕西省科技厅重点研发计划项目、西安市科技局重点研究计划项目等。获得2022年度陕西省科学技术进步奖二等奖(排名4)、2017年度陕西省高等学校科学技术奖(排名6)、2017年度陕西省林业厅科技进步奖特等奖(排名2)。
近五年科研项目(10万元以上)
(1) 国家自然科学基金青年项目，32202015，2023.01–2025.12，主持。
(2) 陕西省科技厅重点研发计划，2025PT-ZCK-60，2025.01–2026.12，校企合作。
近五年代表性学术论文
(1) Zhan Mingfang, Zhang Liansheng, Lei Xuxin, Wan Chunjuan, Lin Dehui, Yu Pinglian, Yang Xingbin, Zhao Aiqing*. Phytic acid in wheat grains: a bioactive component with dual roles in food and health. Comprehensive Reviews in Food Science and Food Safety, 2025, 24:e70257. (SCI，IF=14.1，一区，Top期刊)
(2) Zhang Liansheng, Zhan Mingfang, Zhao Yan, Wang Bini, Lin Dehui, Ren Daoyuan, Yang Xingbing, Zhao Aiqing*. Enzymatically hydrolyzed wheat bran-derived zinc phytate ameliorates ulcerative colitis via synergistic regulation of the gut microbiota-intestinal barrier axis. Journal of Agricultural and Food Chemistry, 2025, 73:33187–33203. (SCI，IF=6.2，一区，Top期刊)
(3) Yu Pinglian, Zhao Aiqing*, Zhan Mingfang, Zhang Liansheng, Yang Chengcheng, Zhao Yan, Yang Xingbin. Wheat bran-derived zinc phytate mitigates hepatic inflammation and metabolic disorders associated with gut microbiota-FXR-PGC-1α signaling in high-fat diet-fed C57BL/6J mice. Foods, 2025, 14:3367. (SCI，IF=5.1，二区)
(4) Tang Mengge, Zhang Liansheng, Zhang Sheng, Zhao Aiqing*, Lu Yalong, Yang Chengcheng, Yang Xingbin. Stachyose enhances bioavailability of theaflavins to activate glycolipid metabolism and fat thermogenesis in mice with consumption of high-fat diet. Journal of Agricultural and Food Chemistry, 2025, 73:30257–30274. (SCI，IF=6.2，一区，Top期刊)
(5) Zhao Aiqing, Zhang Liansheng, Ningpeng, Chen Qin, Wang Bini, Zhang Fuxin, Yang Xingbin, Zhang Youlin. Zinc in cereal grains: concentration, distribution, speciation, bioavailability and barriers to transport from roots to grains in wheat. Critical Reviews in Food Science and Nutrition, 2022, 62(28):7917–7928. (SCI, IF=10.2，一区，Top期刊)
(6) Wang Yu, Zhao Aiqing*, Du Haiping, Liu Yueyue, Qi Bangran, Yang Xingbin. Theabrownin from Fu brick tea exhibits the thermogenic function of adipocytes in high-fat-diet-induced obesity. Journal of Agricultural and Food Chemistry, 2021, 69:11900–11911. (SCI，IF=5.7，一区，Top期刊)
(7) Du Haiping, Zhao Aiqing*, Wang Qi, Yang Xingbin, Ren Daoyuan. Supplementation of inulin with various degree of polymerization ameliorates liver injury and gut microbiota dysbiosis in high fat-fed obese mice. Journal of Agricultural and Food Chemistry, 2020, 68(3):779–787. (SCI，IF=4.2，一区，Top期刊)
近五年获奖
(1) 陕西省科学技术进步奖二等奖，排名4，2022年