骆莹，女，博士(后)，硕士生导师，副教授，新加坡国立大学访问学者。主要从事食品营养与食品安全控制方面研究工作，承担本科生课程《人体生理学》、《食品毒理学》、《食品标准与法规》。主持国家自然科学基金；陕西省重点研发计划一般项目；中国博士后科学基金面上项目；陕西省博士后项目；宁夏回族自治区重点研发计划一般项目；农业农村部富硒产品开发与质量控制重点实验室开放课题等科研项目。获陕西师范大学教学质量优秀奖；陕西师范大学教学创新大赛一等奖；陕西省科研工作者创新创业大赛三等奖；山西省留学回国人员创新创业大赛银奖；陕西省优秀留学回国人才等。
近5年第一作者及通讯作者发表论文
(1) Minjie Zhang, Ke Li, Yebo Wang, Honglei Tian, Ying Luo*. 2025. Gluten-starch separation: An industrially feasible strategy for detoxifying Deoxynivalenol-contaminated wheat. Food Chemistry.
(2) Yebo Wang, Ke Li, Xulei Ni, Minjie Zhang, Zhehan Cao, Ying Luo*, Xinyi Liu. 2025. Application of a novel patulin degradation enzyme PgSDR-A5D9S1. Food Bioscience.
(3) Xulei Ni, Ke Li, Huijuan Xi, Yebo Wang, Minjie Zhang, Xinyi Liu, Chun-e Zhang, Ying Luo*. 2025. The mechanism underlying deoxynivalenol-induced damage and prospective nutritional regulation strategies. Food Quality and Safety.
(4) Zhilong Lan, Gaixia Qiao, Xulei Ni, Qixin Yan, Ke Li, Minjie Zhang, Xinyi Liu, Liu Liu, Chune Zhang, Xinbao Liu, Ying Luo*. 2025. Effects of Dietary Yellow Mealworm (Tenebrio Molitor) supplementation on meat and structural egg quality of different aged-laying hens. Poultry Science.
(5) Yebo Wang, Ke Li, Wenting Zhu, Huijuan Xi, Meng Qi, Ping Chen, Hanyu Chen, Chune Zhang, Ying Luo*. 2025. Characteristics analysis and intestinal effects of probiotic-derived nano-selenium by Lactobacillus bulgaricus CICC 20247. eFood.
(6) Ying Luo, Ricco Tindjau, Yi-Cheng Ler, Tianli Yue, Yahong Yuan, Honglei Tian, Shao-Quan Liu. 2024. Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentation. Journal of Food Science.
(7) Yebo Wang, Minjie Zhang, Ke Li, Chune Zhang, Honglei Tian, Ying Luo*. 2024. Investigation of Deoxynivalenol Contamination in Local Area and Evaluation of Its Multiple Intestinal Toxicity. Toxins.
(8) Huijuan Xi, Yebo Wang, Xulei Ni, Minjie Zhang, Ying Luo*. 2024. Patulin Biodegradation Mechanism Study in Pichia guilliermondii S15-8 Based on PgSDR-A5D9S1. Toxins.
(9) 郗慧娟，陈晗玉，骆莹*，祁蒙，王叶博，朱文婷，陈平，何鸿举. 2024. 酵母菌源纳米硒的制备、安全性评价及纳米硒奶片研发. 食品工业科技.
(10) Ying Luo*, Lulu Liu, Li Yuan, Xiaoyuan Wang, Jianke Li. 2022. The characteristics of patulin degradation by probiotic yeast Pichia guilliermondii S15-8. Food Control.
(11) Ying Luo, Xiaojiao Liu, Li Yuan, Jianke Li*. 2020. Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects. Trends in Food Science & Technology.
(12) Ying Luo, Lifang Wang, Yongzhong Lv, Xiaoxia Wu, Chen Hou, Jianke Li*. 2020. Regulation mechanism of silkworm pupa oil PUFAs on cholesterol metabolism in hepatic cell L-02. Journal of the Science of Food and Agriculture.
(13) Guoliang Wang#, Ying Luo#, Junqi Yang, Chen Hou & Jianke Li. 2020. Inhibitory effects of polyphenols-enriched extracts from Debregeasia orientalis leaf against human cervical cancer in vitro & in vivo. Food and Agricultural Immunology.
(14) Bini Wang, Longgang Liu, Qingyuan Huang, & Ying Luo*. 2020. Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China. Plant Foods for Human Nutrition.