王迪，工学博士，副研究员，硕士生导师。主要从事农产品加工与贮藏、农产品包装技术如脱氧剂、涂膜保鲜的开发和研究、生鲜农产品质量安全控制与营养品质调控研究相关领域的教学与科研工作。兼任中国农学会农产品物流分会委员。受邀担任Foods、International Journal of Molecular Sciences、Frontiers in Molecular Biosciences等食品期刊专刊客座编辑，是Food Chemistry、Postharvest Biology and Technology、Journal of Agricultural and Food Chemistry等国际主流SCI期刊特邀审稿人。近五年来以第一作者/唯一通讯作者身份，在Food Chemistry、Food Hydrocolloids等本领域国际权威期刊上发表SCI论文20余篇。授权国际(澳大利亚)发明专利2件。主持国家自然科学基金青年科学基金项目、中国博士后科学基金第74批面上资助项目、陕西省科技厅自然基础研究计划一般项目等。获得2025年度陕西高等学校科学技术研究优秀成果奖二等奖(排名4)、2022年中国商业联合会科技进步奖特等奖(排名10)。
近五科研项目(10万以上)
(1) 国家自然科学基金青年项目，32402199，2025.01–2027.12，主持。
近五年代表性学术论文
(1) Xinhe Huo, Xiaolu Tian, Zhengfeng Liu, Longfei Wang, Qingjun Kong*, Di Wang*, Xueyan Ren*. Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius. Postharvest Biology and Technology, 2024, 218:113175. (SCI, IF=6.926, 一区，Top期刊)
(2) Guangdong Yang, Zhong Zhang*, Saijun He, Di Wang*, Xingbin Yang. Magnetic protein-imprinted micromotors for selective dynamic separation of β-lactoglobulin from milk. Food Bioscience, 2024, 62:105369. (SCI, IF=5.9, 一区，Top期刊)
(3) Siyu Zhou, Juncong Li, Dehui Lin*, Xinyi Feng, Runguang Zhang, Di Wang*, Aiqing Zhao, Honglei Tian, Xingbin Yang. Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties. International Journal of Biological Macromolecules, 2024, 282:137231. (SCI, IF=8.5，二区，Top期刊)
(4) Di Wang, Hao Huang, Yueming Jiang, Xuewu Duan, Xingyu Lin, Morteza Soleimani Aghdam, Zisheng Luo*. Exogenous phytosultokine α(PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid. Food Chemistry, 2022, 132179. (SCI, IF=9.8, 一区，Top期刊)
(5) Di Wang, Quan Ma, Dong Li, Wenxuan Li, Li Li, Halah Aalim, Zisheng Luo*. Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO₂ controlled atmosphere. Postharvest Biology and Technology, 2021, 172:111379. (SCI, IF=6.926, 一区，Top期刊)
(6) Di Wang, Dong Li, Yanqun Xu, Li Li, Tarun Belwal, Xiaochen Zhang, Zisheng Luo*. Elevated CO₂ alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit. Scientia Horticulturae, 2021, 281:109932. (SCI, IF=4.6，二区，Top期刊)
(7) Di Wang, Wenxuan Li, Dong Li, Li Li, Zisheng Luo*. Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage. Scientia Horticulturae, 2021, 281:109925. (SCI, IF=4.6，二区，Top期刊)
(8) Xiaolu Tian#, Di Wang#, Yihan Li, Zhe Xu, Xueyan Ren*, Qingjun Kong*. Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect. Food Hydrocolloids, 2023, 142:108779. (SCI, IF=13.3, 一区，Top期刊)
(9) Dong Li#, Di Wang#, Yida Fang, Tarun Belwal, Li Li, Xingyu Lin, Yanqun Xu, Hangjun Chen, Ming Zhu, Zisheng Luo*. Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material. Postharvest Biology and Technology, 2021, 173:111427. (SCI, IF=6.926, 一区，Top期刊)
(10) Dong Li#, Di Wang#, Yida Fang, Li Li, Xingyu Lin, Yanqun Xu, Hangjun Chen, Ming Zhu, Zisheng Luo*. A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism. Food Chemistry, 2021, 129227. (SCI, IF=9.8, 一区，Top期刊)
(11) Hao Huang, Di Wang#, Tarun Belwal, Li Dong, Ling Lu, Ying Zou, Li Li, Yanqun Xu, Zisheng Luo*. A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism. Food Chemistry, 2021, 129704. (SCI, IF=9.8, 一区，Top期刊)
近五年获奖
(1) 陕西高等学校科学技术研究优秀成果奖二等奖，排名4，2025年
(2) 中国商业联合会科技进步奖特等奖，排名10，2022年
近五年专利
(1) 罗自生，王迪，徐艳群，李栋，杨虎清，茅林春，李莉。Method for promoting accumulation of salicylic and in postharvest fruit.（澳大利亚专利）。专利号：AU.2020103455，授权日：2020-11-16。
(2) 罗自生，王迪，徐艳群，朱明，李莉，应铁进，陈昆松。Phase change cold storage agent for shiitake mushroom preservation and method for preparing the same.（澳大利亚专利）。专利号：AU.2020103359，授权日：2020-11-10。