个人简介
孔庆军，理学博士，三级教授，博士生导师，陕西省高层次人才特聘专家、陕西省科技创新团队“果品贮藏与保鲜团队”负责人等。主要从事果蔬采后病害致病机制与防控技术、果蔬内在营养品质因子结构解析与生物合成、果蔬智能减损保鲜与即食处理技术等方面的研究工作。兼任西安市特色水果贮藏与保鲜重点实验室主任、中国植物病理学会产后病理学专业委员会委员、中国农学会农产品物流分会常务理事、陕西省农业工程学会常务理事、周至县“十四五”期间猕猴桃优势特色产业发展指导专家等。受邀担任Frontiers in Pharmacology等期刊编委，是JAFC、Food Chem.、Food Res.Int.、PBT、Food Control等国际主流SCI期刊特邀审稿人。目前以第一作者/通讯作者身份在Crit Rev Food Sci、Food Hydrocolloids、J Agr Food Chem、Int J Biol Macromol、Food Chem、LWT、Postharvest Biol Tec、Food Control、Food Microbiol等杂志发表 SCI论文60余篇。申请相关发明专利10余件，其中授权国内发明专利6件。主持国家自然科学基金4项，其中面上3项、地区基金1项，陕西省科技创新团队项目、陕西省重点研发计划项目等省部级项目10余项。获得陕西高等学校科学技术二等奖3项，陕西师范大学教学成果特等奖1项。
近五年科研项目(10万以上)
(1)国家自然科学基金面上项目，32272375，2023.01-2026.12，主持。
(2)国家自然科学基金面上项目，31972119，2020.01-2023.12，主持。
(3)国家自然科学基金面上项目，31671904，2017.01-2020.12，主持。
(4)陕西省创新能力支撑计划项目-科技创新团队项目，2022TD-13，2022.03-2025.03，主持。
(5)陕西省第九批高层次人才计划项目，SXBR9197，2017.09-2022.08，主持。
(6)陕西省重点研发计划项目-重点产业创新链(群)，2024NC-ZDCYL-04-28，2024.01-2026.12，主持。
(7)西安市农业重点产业链关键技术攻关项目，24NYGG0013，24NYGG0013，2024.06-2027.05，主持。
(8)西安市特色水果贮藏与保鲜重点实验室绩效考核奖补项目，2021.11-2023.11，主持。
近五年代表性学术论文
(1) Yan Wu, Rong Liu,Fen Zhang, Di Wang, Qingjun Kong*, Xueyuan Ren, 2026. Exosome-mediated delivery of non-classical effectors in Geotrichum citri-aurantii manipulates citrus immunity via PTI-ETI cascade and ROS burst. Postharvest Biology and Technology 236,114246.(一区SCI，IF=6.8，Top期刊)
(2) Xinyu Tan, Yuhan Zhu, Xi Li, Xuan Feng, Xue Li, Qingchao Gao, Xueyan Ren, Qingjun Kong*, 2026. Ternary composite aerogel of citrus pectin/sodium alginate/carboxymethyl cellulose: A sustained-release system loaded with essential oils for extending the shelf life of grapes. International Journal of Biological Macromolecules 346,150606.(二区SCI，IF=8.5，Top期刊)
(3) Qingchao Gao, Xue Li, Xinyu Tan, Yuhan Zhu, Di Wang, Xueyan Ren,Qingjun Kong*, 2026. Elucidating the pathogenic process of Botryosphaeria dothidea invasion in postharvest‘Cuixiang’ kiwifruit causing soft rot disease. Postharvest Biology and Technology 234,114154.(一区SCI，IF=6.8，Top期刊)
(4) Rong Liu, Yan Wu, Di Wang, Haijue Zhang, QingJun Kong*, Xueyan Ren,2026. Subversion of redox homeostasis in citrus by the Geotrichum citri-aurantii effector GcSP2 via targeting GDP-mannose pyrophosphorylase 1. Postharvest Biology and Technology 234,114074.(一区SCI，IF=6.8，Top期刊)
(5) Xue Li, Qingchao Gao, Zhengfeng Liu, Li Yao, Xueyan Ren, Qingjun Kong*,2025. Identification and Profiling of Volatiles Using Headspace-Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry and Headspace Gas Chromatography-Ion Mobility Spectrometry to Reveal Early Contamination Progress of Sour Rot in Citrus. Journal of Agricultural and Food Chemistry 73(21),12591-12603.(一区SCI，IF=6.2，Top期刊)
(6) Qingchao Gao, Longfei Wang, Xue Li, Xinyu Tan, Yuhan Zhu, Xi Li, Di Wang, Xueyan Ren, Qingjun Kong*, 2025. Comprehensive dynamic analysis of potential volatile biomarkers emitted by three fungi contamination on kiwifruit soft rot utilizing HS-SPME/GC-MS: An early monitoring and warning strategy. Food Research International 213,116613.(一区SCI，IF=8.0，Top期刊)
(7) Qingchao Gao, Longfei Wang, Xue Li, Xinyu Tan, Yuhan Zhu, Xi Li, Di Wang, Xueyan Ren, Qingjun Kong*, 2025. Early identification and monitoring of soft rot contamination in postharvest kiwifruit based on volatile fingerprints using headspace-gas chromatography-ion mobility spectrometry. Food Chemistry 474,143195.(一区SCI，IF=9.8，Top期刊)
(8) Xiaolu Tian, Xinhe Huo, Xi Li, Di Wang, Jun Lu, Xueyan Ren, Qingjun Kong*, 2025. Characterization of the sodium alginate/essential oil emulsion film and its efficacy in controlling postharvest Penicillium expansum disease in cherry tomatoes. International Journal of Biological Macromolecules 318, 144853.(二区SCI，IF=8.5，Top期刊)
(9) Rong Liu, Haoxiang Zheng, Di Wang, Haijue Zhang, Yan Wu, Xue Li,Zhengfeng Liu, QingJun Kong*, Xueyan Ren, 2025. The key pathogenic factor GcSP2 of Geotrichum citri-aurantii plays an important role in disrupting citrus metabolism and immunity. Postharvest Biology and Technology 219,113253.(一区SCI，IF=6.8，Top期刊)
(10) Qingjun Kong, Haijue Zhang, Qingchao Gao, Xiaolin Xiong, Xue Li, Di Wang, Longfei Wang, Haoxiang Zheng, Xueyan Ren, 2024. Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot(Aspergillus carbonarius) by regulating the synthesis of phenolic compounds. Food Chemistry 460,140509.(一区SCI，IF=9.8，Top期刊)
(11) Xinhe Huo, Xiaolu Tian, Zhengfeng Liu, Longfei Wang, Qingjun Kong*, Di Wang, Xueyan Ren, 2024. Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius. Postharvest Biology and Technology 218,113175.(一区 SCI，IF=6.8,Top期刊)
(12) Xue Li, Qingchao Gao, Di Wang, Xueyan Ren, Qingjun Kong*, 2024. Transcriptome analysis reveals the pathogenic mechanisms of Geotrichum citri-aurantii invading citrus during early stages. Food Bioscience 61,104735.(一区SCI，IF=5.9，Top期刊)
(13) Qingchao Gao, Renyu Zheng, Jun Lu, Xue Li, Di Wang, Xinyu Cai, Xueyan Ren, Qingjun Kong*, 2024. Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors. Journal of Agricultural and Food Chemistry 72(14), 7655-7671.(一区SCI，IF=6.2，Top期刊)
(14) Renyu Zheng, Di Wang, Xue Li, Miao Yang, Qingjun Kong*, Xueyan Ren,2024. Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria(Burkholderia sp.). Food Microbiology 120, 104465.(一区SCI，IF=4.6，Top期刊)
(15) Xueyan Ren, Xiaolu Tian, Xinyu Cai, Xue Li, Qingjun Kong*, 2024. Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism. Critical Reviews in Food Science and Nutrition 64(25),9017-9031.(一区SCI，IF=8.8，Top期刊)
(16) Xiaolu Tian, Di Wang, Yihan Li, Zhe Xu, Xueyan Ren, Qingjun Kong*,2023. Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect. Food Hydrocolloids 142,108779.(一区SCI，IF=12.4，Top期刊)
(17) Xiaolu Tian, Yihan Li,Zhe Xu, Xuan Feng, Qingjun Kong*, Xueyan Ren,2023. Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential. Food Chemistry 407, 135111.(一区 SCI,IF=9.8，Top期刊)
(18) Xue Li, Xinyu Cai, Qingzhi Zeng, Xueyan Ren, Qingjun Kong*, 2023. Exploring the mechanism of stilbenes to quench singlet oxygen based on the key structures of resveratrol and its analogues. Food Chemistry 403, 134350.(一区SCI,IF=9.8，Top期刊)
(19) Xinyu Cai,Zhe Xu,Xue Li,Di Wang, Xueyan Ren, Qingjun Kong*,2023. Underlying mechanism of menthol on controlling postharvest citrus sour rot caused by Geotrichum citri-aurantii. Postharvest Biology and Technology 196, 112160.(一区SCI，IF=6.8，Top期刊)
(20) Xinyu Cai, Boqiang Li, Xue Li, Hui Dang, Di Wang, Zhifei Pei, Xuan Feng,Xueyan Ren, Qingjun Kong*, 2023. Characteristic Structures of Different Stilbenes Distinguish the Impact on Ochratoxin A Biosynthesis Intermediate Pathway and Metabolites of Aspergillus carbonarius. Journal of Agricultural and Food Chemistry 71(21), 7996-8007.(一区SCI，IF=6.2，Top期刊)
(21) Renyu Zheng, Xiaolin Xiong, Xingyan Li, Di Wang, Zhe Xu, Xue Li, Miao Yang, Xueyan Ren, Qingjun Kong*, 2022. Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers. Journal of Agricultural and Food Chemistry 70(50),15818-15829.(一区SCI，IF=6.2，Top期刊)
(22) Xinyu Cai, Jianrui Qi, Zhe Xu, Lingxuan Huang, Yihan Li, Xueyan Ren,Qingjun Kong*, 2022. Three stilbenes make difference to the antifungal effects on ochratoxin A and its precursor production of Aspergillus carbonarius. Food Microbiology 103,103967.(一区SCI，IF=4.6，Top期刊)
(23) Lingling Zhang, Xingyan Li, Yaxing Pang, Xinyu Cai, Jun Lu, Xueyan Ren,Qingjun Kong*, 2021. Phenolics composition and contents, as the key quality parameters of table grapes, may be influenced obviously and differently in response to short-term high temperature.LWT 149,111791.(一区SCI，IF=6.6，Top期刊)
(24) Xueyan Ren, Zhe Xu, Rongrong Deng, Lingxuan Huang, Renyu Zheng,Qingjun Kong*,2021. Peppermint Essential Oil Suppresses Geotrichum citri-auranti Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle.Journal of Agricultural and Food Chemistry 69(27), 7786-7797.(一区SCI,IF=6.2,Top期刊)
(25) Yihan Li, Jun Lu, Xiaolu Tian, Zhe Xu, Lingxuan Huang, Hongxi Xiao, Xueyan Ren, Qingjun Kong*, 2021. Alginate with citrus pectin and pterostilbene as healthy food packaging with antioxidant property. International Journal of Biological Macromolecules 193,2093-2102.(二区SCI，IF=8.5，Top期刊)
近五年获奖
(1)陕西高等学校科学技术研究优秀成果二等奖，猕猴桃智能大帐动态气调及精准即食保鲜技术，排名1，2025年。
(2)陕西高等学校科学技术奖二等奖，酿酒葡萄中白藜芦醇二聚体异构体及类似物淬灭单线态氧(1O2)微量成分及其机制研究，排名1，2021年。
(3)陕西高等学校科学技术研究优秀成果奖二等奖，植物源类活性物质对果品采后病害控制及机制研究，排名2，2023年。
(4)陕西师范大学高等教育教学成果奖特等奖，基于立体化教学观的食品工程类专业实践教学体系探索与实践，排名1，2021年。
近五年专利
(1)孔庆军，高庆超，任雪艳，李雪，王龙飞。一种猕猴桃软腐病挥发性生物标志物的识别方法以及软腐病的鉴别方法。发明专利，专利号:ZL202411592738.1，申请日:2024-11-08，授权日:2025-10-14。
(2)孔庆军，任雪艳，李祎晗，曾庆梽。白藜芦醇或白藜芦醇衍生物在抑制扩展青霉中的应用，发明专利，专利号:ZL202111306900.5，申请日:2021-11-05，授权日:2023-08-11。
(3)任雪艳，田小蕗，孔庆军，王迪，冯璇。基于乳液包埋的可食用保鲜膜及其制备方法和应用，发明专利，专利号:ZL202211698657.0，申请日:2022-12-28，授权日:2026-02-10。
(4)任雪艳，祁建蕊，孔庆军。紫檀芪在抑制葡萄汁中炭黑曲霉生长及赭曲霉毒素A产生的应用，发明专利，专利号:ZL201811649476.2，申请日:2018-12-30，授权日期:2022-03-18。