| 1 | Zhengmei Ji(*), Wenjun Ma(*), Pengfei Liang(*), Junjie Zhou(*), Ning Wang(#), Yuxin Guo(#), Miao Zhao(#), Yue Li(#), Yurong Guo, Yanhui Han. Lentinula edodes-derived exosome-like nanoparticles improve curcumin stability and biotransformation via gut microbiota interactions. Food Chemistry, 2025, 500, 147465. |
| 2 | Yayue Wang(*), Qiaoyangzi Lei(*), Shuai Zhang, Muhammad Kashif Iqbal Khan, Hamad Rafique, Tian Ren. Comparative study of holo-cellulose nanofibers for citral-encapsulated Pickering emulsions: Structure-property relationships and antibacterial performance. Food Chemistry, 2025, 500, 147428. |
| 3 | Bo Xu(#), Xinna Hu, Shuyu Lu(#), Chenyu Bai(#), Tao Ma, Yi Song(#). Development and performance optimization of capillary bridge-driven oleogels using cellulose nanocrystals. Food Hydrocolloids, 2025, 168, 111506. |
| 4 | Yin'e Cheng(*), Xu Zhang(#), Pengtao Zhao, Danye Zhu(#), Yonghong Meng, Xiao Fu, Xiaoyu Wang. Enhanced Mannan Production of Saccharomyces cerevisiae by CRISPR/Cas9 and Mannoproteins Characteristics on Wine Astringency Modulation. Journal of Agricultural and Food Chemistry, 2025, https://doi.org/10.1021/acs.jafc.5c10790. |
| 5 | Yaojie Liu(*), Yihang Chen(*), Yuhuan Zhang, Chen Hou, Jianke Li. Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-kB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice. Food Science and Human Wellness, 2025, 15, DOI: 10.26599/FSHW.2025.9250550. |
| 6 | Ping Li(*), Pai Peng(*), Xiaoyang Zou(*), Xinyu Zhang(*), Wen Zhao(*), Xinyu Kou(*), Yu Liu(*), Xinzhong Hu, Xiaolong Wang. Gamma-gliadins and some non-gluten proteins critically influence the rheological behavior of wheat dough subjected to thermal treatment. Food Hydrocolloids, 2025, 173(2026), 112303. |
| 7 | Bohan Ma(*), Zhiqing Mei(*), Yiran Wang(*), Ning Li(*), Qin Shu, Yongfeng Liu. Unleashing the potential of ursolic acid: Improving the physicochemical stability, antioxidant capacity, and bioaccessibility of casein in goat milk. LWT-Food Science and Technology, 2025, 137, 118812. |
| 8 | Rong Liu(*), Yan Wu(*), Di Wang, Haijue Zhang(*), Qingjun Kong, Xueyan Ren. Subversion of redox homeostasis in citrus by the Geotrichum citri-aurantii effector GcSP2 via targeting GDP-mannose pyrophosphorylase 1. Postharvest Biology and Technology, 2025, 234, 114074. |
| 9 | Mengge Tang(*), Liansheng Zhang(*), Sheng Zhang(*), Aiqing Zhao, Yalong Lu, Chengcheng Yang(*), Xingbin Yang. Stachyose Enhances Bioavailability of Theaflavins to Activate Glycolipid Metabolism and Fat Thermogenesis in Mice with Consumption of High-Fat Diet. Journal of Agricultural and Food Chemistry, 2025, 73, 30257-30274. |
| 10 | Zihan Zhou(*), Qiaoyangzi Lei(*), Xinzhong Hu, Muhammad Kashif Iqbal Khan(#), Hamad Rafique, Tian Ren. Antimicrobial aerogel pads from Holo-CNF emulsions: Sustainable active packaging for enhanced strawberry preservation. International Journal of Biological Macromolecules, 2025, 334, 149164. |
| 11 | Xinwei Tian, Wenshuai Hu(*), Hanyu Chen(*), Ting Li, Xingbin Yang. Nanofilm Formed via Amyloid-Like Protein Aggregation for Interfacial Modification: Prospects in Food, Agricultural, and Beyond. Journal of Agricultural and Food Chemistry, 2025, 73(46), 29346-29359. |
| 12 | Lili Hu(*), Tianchi Duan(*), Yuhang Hao(*), Chennan Wang(*), Lu Wang(*), Peng Xu(*), Xiao Yang(*), Xingbin Yang, Ting Li. Dual Mechanisms of Raffinose in Attenuating Alcoholic Liver Injury: Gut Microbiota Modulation and Microbiota-Independent Bile Acid Pool Reprogramming. Journal of Agricultural and Food Chemistry, 2025, 73, 10.1021/acs.jafc.5c09907. |
| 13 | Zhihui Hu(*), Yufei He(*), Sirou Gu(*), Wanying He, Ping Zhan, Guangsen Fan(#), Honglei Tian, Hongzhi Wei, Peng Wang. Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics. Food Chemistry, 2025, 496, 146915. |
| 14 | Hong Yuan(#), Chunxia Huang(#), Haojia Gong(#), Wenfeng Li(#), Yalong Lu. Isolation, identification and bioactivity evaluation of free and bound polyphenols in European plum: Unraveling antioxidant, inhibition of tyrosinase and α-amylase. LWT, 2025, 236, 118677. |
| 15 | Shan Jia(*), Taofu Tu(*), Hong Yuan(#), Fengchen Li, Xiaoyu Wang, Yonghong Meng, Yalong Lu. Ziziphi Spinosae Semen jujubosides extract ameliorates cognitive impairment by modulating brain BDNF/TrkB pathways and intestinal barrier integrity in HFD-fed mice. Food Bioscience, 2025, 74, 107865. |
| 16 | Yuting Ye(#), Junlin Ge(#), Wanying He, Ping Zhan, Dandan Wang(#), Peng Wang, Honglei Tian, Jianshu Liu(#). Polyphenols of Ferula lehmanni Boiss. attenuates high-fat diet-induced liver injury by regulating lipid synthesis and remodeling gut microbiota. Food & Function, 2025, 16, 9144-9159. |
| 17 | Shuaifei Liu(*), Wanying He, Peng Wang, Honglei Tian, Jingzhang Geng(#), Ping Zhan, Yonghuan Liu(#). Effects of thyme (Thymus vulgaris L.) polyphenol addition on the flavor profiles of stewed lamb meat using SPME-GC-MS and E-nose. Journal of Agriculture and Food Research, 2025, 24, 102476. |
| 18 | Wen Zhao(*), Yuchun Jing(*), Xiaoping Li, Xinzhong Hu, Lixia Wang(#). Kinetics effect and inhibition mechanism of Tartary buckwheat extracts on acrylamide in the asparagine-glucose system. Food Chemistry X, 2025, 2025(31), 103158. |
| 19 | Zhuowen Su(*), Xiaohua Yang(#), Huafeng Zhang, Lu Li, Siyu Deng(*), Zhichen Mo(#). Selenium-enriched matcha ameliorates alcohol-induced liver injury by modulating cytochrome P450 expression in mice. Food Frontiers, 2025, 11(10), 1-13. |
| 20 | Yebo Wang(*), Ke Li(*), Xulei Ni(*), Minjie Zhang(*), Zhehan Cao(*), Ying Luo, Xinyi Liu(*). Application of a novel patulin degradation enzyme PgSDR-A5D9S1. Food Bioscience, 2025, 73, 107769. |
| 21 | Jiwei Ding(*), Shunjie Kang(*), Xiaohui Wan(*), Runru Xiang(*), Guo Hao(#), Tao Ma, Yongfeng Liu. Formation of K+-induced Composite Hydrogels from Goat Milk Casein and Apple Polysaccharide: Structural Reinforcement, Water Redistribution, and Sodium Reduction. Food Hydrocolloids, 2025, 172, 112126. |
| 22 | Lintao Yang(*), Xinyang She(*), Shiwen Zhao(*), Honglei Tian, Jianke Li, Yuhuan Zhang. A Ti3C2Tx MXene/CoPPi heterostructure based filtration reaction vessel for real-time in situ detection of bisphenol S in foods. Food Chemistry, 2025, 496, 146615. |
| 23 | Lingshuang Wei(*), Xinyue Zhang(*), Chenrui Li(*), Qin Shu, Yongfeng Liu. Mechanism of Polygonatum sibiricum polysaccharide inhibiting oxidation and modifying physicochemical of chicken myofibrillar protein under oxidation system. International Journal of Biological Macromolecules, 2025, 320, 145990. |
| 24 | Rafique Hamad, Rui Dong(#), Tianqi Liu(*), Zhen Ma, Xinzhong Hu, Muhammad Zubair Khalid(#), Waseem Khalid(#). Oat peptide ameliorates cognitive impairment via mediating gut-brain axis in mice: A multi-omics approach. Journal of Agriculture and Food Research, 2025, Vol. 24, p. 102394. |
| 25 | Yuzhe Yan(*), Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng(#), Runguang Zhang, Ping Zhan. Exploring aroma changes in thermally and ultrasonically processed pomegranate juice based on multidimensional gas chromatography and multivariate statistical analysis. Food Chemistry, 2025, 488, 144693. |
| 26 | Ziyao Yu(*), Wenbin Zhu(*), Han Gao(*), Qingyuan Hu, Chaoqun Zhang, Yonghong Meng. Rubisco-Centric Strategies for Carbon Conservation in Synthetic Biology. Journal of Agricultural and Food Chemistry, 2025, 73(41), 25691-25708. |
| 27 | Danni Chang(*), Xinzhong Hu, Zhen Ma. Comparative study of in vitro colonic fermentation dynamics: Human gut microbiota response to resistant starch derived from germinated and extruded pea seeds. Food Hydrocolloids, 2024, 172, 112038. |
| 28 | Shanglin Li(*), Bingkun Yang(*), Mei Liu, Liaoliao Xie(*), Yonghong Meng. Intrinsic fluorescence-enhancing bivalent aptamer-assisted ratiometric microsensor coupled smartphone imaging for label-free detection of aflatoxin B1 in food. Food Bioscience, 2025, 73, 107621. |
| 29 | Lin Shi, Rui Zheng(#), Carl Brunius, Liisa Byberg, John A Baron, Alicja Wolk, Karl Michaëlsson, Rikard Landberg. Novel protein targets for type 2 diabetes prevention and their mediating role in the diet-disease relationship: evidence from 2 population-based cohorts and a Mendelian randomization analysis. Ametican Journal of Clinical Nutrition, 2025, 07, 015. |
| 30 | Zhilong Lan(*), Gaixia Qiao(#), Xulei Ni(*), Qixin Yan(*), Ke Li(*), Minjie Zhang(*), Xinyi Liu(*), Liu Liu, Chun'e Zhang(#), Xinbao Liu(#), Ying Luo. Effects of Dietary Yellow Mealworm (Tenebrio Molitor) supplementation on meat and structural egg quality of different aged-laying hens. Poultry Science, 2025, 104, 105849. |
| 31 | Ying Li(*), Qin Xu(*), Jianing Wang(*), Yirao Xin(*), Yi Zhang(#), Xinshu Qin(*), Ke Xu(#), Xingbin Yang, Xingyu Wang. csi-miR166e, a microribonucleic acid of considerable abundance in plant food, ameliorates high-fat diet/streptozotocin-induced type 2 diabetes in mice via oral administration. Journal of Agricultural and Food Chemistry, 2025, 73, 23417-23434. |
| 32 | Ting Liu(#), Xingyan Wei(*), Yongqi Chen(*), Liu Liu, Xiaoxia Wu. Proteomic investigation of the antibacterial and anti-biofilm mechanisms of phenyllactic acid against Shigella flexneri and its application in tofu preservation. Food Bioscience, 2025, 72, 107507. |
| 33 | Mingfang Zhan(*), Liansheng Zhang(*), Xuxin Lei(*), Chunjuan Wan(*), Dehui Lin, Pinglian Yu(*), Xingbin Yang, Aiqing Zhao. Phytic Acid in Wheat Grains: A Bioactive Component With Dual Roles in Food and Health. Comprehensive Reviews in Food Science and Food Safety, 2025, 24（5）, e70257. |
| 34 | Jiayao Lv(*), Yi Wang(*), Lanji Zhou(*), Shiyi Zhang(*), Wei Song(*), Rui Dong(#), Tianqi Liu(*), Guoze Wang(#), Lin Shi. Multi-omics investigation unveils the role of Eurotium cristatum fermentation in potentiating thinned young apple pomace for colitis-induced liver disorders amelioration. Food Research International, 2025, 220, 117095. |
| 35 | Maryam Akhtar(#), Rafique Hamad, Yasir Alam(#), Muhammad Zubair Khalid(#), Ji Zhang(#), Tawfiq Alsulami(#), Waseem Khalid(#). Pectin (RG-1)-like polysaccharides isolated from Gastrodiae rhizoma via fractional ethanol precipitation: Potent inhibitors of pro inflammatory enzyme modulation targeting iNOS and COX-2. International Journal of Biological Macromolecules, 2025, Vol. 322, p. 146784. |
| 36 | Zhengwei Tan(*), Chengcheng Yang(*), Yan Zhao, Xingbin Yang, Ting Li. Interactional Effects of Food Macronutrients with Gut Microbiome: Implications for Host Health and Risk. Journal of Agricultural and Food Chemistry, 2025, 73, 19109-19132. |
| 37 | Xinna Hu, Tao Ma, Haibo Pan(#), Shiguo Chen(#), Donghong Liu(#). Direct assembly of tannic acid-based metal-phenolic networks at the oil-water Interface for emulsion stabilization. Food Research International, 2025, 214, 116625. |
| 38 | Tianqi Liu(*), Jiayao Lv(*), Bo Bian(*), Qingyang Wu(*), Lanji Zhou(*), Shiyi Zhang(*), Wei Song(*), Xiaoqiong Li(#), Honglei Tian, Ken Cheng(#), Lin Shi. Postbiotic Limosilactobacillus reuteri cultured with Polygonatum kingianum polysaccharides ameliorates high-fat-high-sugar-deteriorated colitis and associated hepatobiliary disorders. International Journal of Biological Macromolecules, 2025, 322, 147065. |
| 39 | Xinwei Tian, Qiuyue Wang(*), Jie Jian(#), Xingbin Yang, Zhao Li. Small Molecular Organic Fluorescent Probes (SMOFPs) Applied in Food Safety Inspection from 2015 to 2025. Journal of Agricultural and Food Chemistry, 2025, 73, 19174-19203. |
| 40 | Ziyan He(*), Yao Meng(*), Lanji Zhou(*), Lin Shi, Jianke Li, Li Yuan. Selenium-Enriched Black Soybean Polypeptide Mitigates Benzo(a) pyrene-Induced Hepatotoxicity by Gut-Liver Axis. Food Science and Human Wellness, 2025, 16, 9250833. |
| 41 | Zhuoqi Yao(*), Peng Wang, Zhihui Hu(*), Ruijie Ni(*), Ping Zhan, Honglei Tian. Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics. Food Chemistry, 2025, 492, 145619. |
| 42 | Jiaojiao Sun(*), Huan Zhang(*), Shuai Zhang, Rongqiang Chen(*), Yuan Duan(*), Fengchen Li, Xiaoyu Wang, Yonghong Meng, Yurong Guo. Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcumin. Food chemistry, 2025, 493, 125611. |
| 43 | Haoqi Liu(*), Ping Zhan, Peng Wang, Jingzhang Geng(#), Wanying He, Runguang Zhang, Honglei Tian. Characterization of the aroma profiles of fried coriander (Coriandrum sativum L.) oils by HS-SPME-GC-MS, GC-O, OAV, multivariate analysis, aroma recombination and omission experiments. LWT-Food Science and Technology, 2025, 228, 118051. |
| 44 | Yayue Wang(*), Lu Lan(*), Kai Kang(#), Xinzhong Hu, Tian Ren. Mechanism of relative humidity-driven cinnamaldehyde from β-cyclodextrin inclusion complexes for antimicrobial packaging. Carbohydrate Polymers, 2025, 367, 124034. |
| 45 | Xuejie Wang(*), Yixiao Li(*), Pinglian Yu(*), Lingrui Zhang(*), Yue Wang(*), Xingbin Yang, Daoyuan Ren. Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota. Food Research International, 2025, 219, 116969. |
| 46 | Pai Peng(*), Rafique Hamad, Jianduo Zhang(*), Qiting Liu(*), Xinzhong Hu. Analysis of the mechanism of starch gelatinization, disintegration and component interaction during roasting processing of Chinese traditional oat food. Food Chemistry, 2025, Vol. 492, 145358. |
| 47 | Jiahui Gu(*), Ping Zhan, Honglei Tian, Peng Wang, Wanying He, Jingzhang Geng(#), Runguang Zhang. Study on the Aroma Formation Pathways in Huajiao (Zanthoxylum bungeanum M.) Oil during the Frying Process: Instrumental, Sensory, and Correlation Analysis. Journal of Food Composition and Analysis, 2025, 146, 107968. |
| 48 | Jinfeng Zhao(*), Xinyi Feng(#), Junqi Han, Dongjie Liu(#), Xingbin Yang, Dehui Lin. The construction of pH responsive O/W1/W2 double emulsions based on carboxymethyl cellulose and chitosan: Structure, rheological behaviors and stability. International Journal of Biological Macromolecules, 2025, 320, 145571. |
| 49 | Rongqiang Chen(*), Lijuan Xu(*), Shuai Zhang, Yuan Duan(*), Caiping Zhu, Pengtao Zhao, Chu Liu(*), Feng Jia(#), Xu Zhang(#), Jianshu Liu(#), Yanhui Han, Yurong Guo, Shuai Zhang. Optimizing slicing to boost quality in hot air-dried shiitake mushroom. LWT, 2025, 228, 228026. |
| 50 | Jiwei Ding(*), Shuai Luo(*), Bohan Ma(*), Shunjie Kang(*), Xiaohui Wan(*), Xi Yang(#), Yongfeng Liu. A new apple polysaccharide for stabilizing goat milk casein dispersion: Rheology, SAXS and intermolecular interaction studies. International Journal of Biological Macromolecules, 2025, 318, 145228. |
| 51 | Shiwen Zhao(*), Lintao Yang(*), Jinggao Wu(#), Shipeng Qi(*), Yaojie Liu(*), Honglei Tian, Jianke Li, Yuhuan Zhang. Engineering electron distribution of Cu2O/ FeOx@CNFs p-n heterojunction nanozyme: boosting the Fenton reaction efficienc. Journal of Materials Chemistry A, 2025, 13, 22885-22902. |
| 52 | Xiaoyu Song(*), Zhuoting Luo(*), Mengting Li(*), Jianke Li, Chen Hou. Pomegranate juice combined with inulin promote their mutual metabolic transformation by gut microbiota and prevent HFD-induced metabolic disorder in rats. Food Science and Human Wellness, 2025, 14(6), 925-138. |
| 53 | Xiaolu Tian(*), Xinhe Huo(*), Xi Li(*), Di Wang, Jun Lu(#), Xueyan Ren, Qingjun Kong. Characterization of the sodium alginate/essential oil emulsion film and its efficacy in controlling postharvest Penicillium expansum disease in cherry tomatoes. International Jourrnal of Biological Macromolecules, 2025, 18, 144853. |
| 54 | Shasha Qi(#), Chengjie Hou(#), Honglei Tian, Ping Zhan, Bin Qiu(#). Characterization of volatile organic compounds in wild thyme (Thymus serpyllum L.) from central and northern China based on comprehensive GC×GC-TOFMS and chemometrics. Food Chemistry, 2025, 28, 102590. |
| 55 | Yin'e Cheng(*), Yuefan Zhao(#), Shengnan Wang(#), Xu Zhang(#), Pengtao Zhao, Xiao Fu, Xiaoyu Wang. Modulating wine astringency: the role of mixed polysaccharides on tannin-protein interactions in model wine. International Journal of Biological Macromolecules, 2025, 318, 144804. |
| 56 | Zhihui Hu(*), Amr M. Bakry(#), Lin Shi, Ping Zhan, Wanying He, Walaa A.M. Eid(#), Yahya S. Hamed(#), Hesham A. Ismail(#), Honglei Tian, Peng Wang. Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea. Food Chemisry, 2025, 489, 144933. |
| 57 | Xue Li(*), Qingchao Gao(*), Zhengfeng Liu(*), Li Yao(#), Xueyan Ren, Qingjun Kong. Identification and Profiling of Volatiles Using Headspace-Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry and Headspace Gas Chromatography-Ion Mobility Spectrometry to Reveal Early Contamination Progress of Sour Rot in Citrus. Journal of Agricultural and Food Chemistry, 2025, 73, 12591-12603. |
| 58 | Yao Meng(*), Yingyu Jia(*), Ziyan He(*), Jianke Li, Li Yuan. Aryl Hydrocarbon Receptor-Dependent miRNA-382-5p Mediates the Classical Pyroptosis Induced by Foodborne Benzo(a) pyrene through Targeting IκB in Liver. Journal of Agricultural and Food Chemistry, 2025, 73, 12978-12992. |
| 59 | Yanhui Han, Xiaojing Guo(#), Hengjun Du(#), Yuxin Guo(#), Qiao Ding(#), Fengchen Li, Yonghong Meng, Hang Xiao(#). Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and disease. Trends in Food Science & Technology, 2025, 162, 105075. |
| 60 | Qingchao Gao(*), Longfei Wang(*), Xue Li(*), Xinyu Tan(*), Yuhan Zhu(*), Xi Li, Di Wang, Xueyan Ren, Qingjun Kong. Comprehensive dynamic analysis of potential volatile biomarkers emitted by three fungi contamination on kiwifruit soft rot utilizing HS-SPME/ GC-MS: An early monitoring and warning strategy. Food Research International, 2025, 213, 116613. |
| 61 | Zhihao Liu(#), Xinna Hu(#), Shuyu Lu(#), Bo Xu(#), Chenyu Bai(#), Tao Ma, Yi Song(#). Cellulose nanofiber/beeswax based bigels: study of phase inversion and regulatory properties. Food Hydrocolloids, 2025, 168, 111494. |
| 62 | Xiaoqian Zeng(*), Pinglian Yu(*), Donglu Li(*), Yixiao Li(*), Xuejie Wang(*), Xingbin Yang, Daoyuan Ren. Structural characterization and alleviative effects of novel polysaccharides from Artemisia sphaerocephala Krasch seed on obese mice by regulating gut microbiota. International Journal of Biological Macromolecules, 2025, 310, 143407. |
| 63 | Shuyu Lu(#), Shanshan Diao(#), Xinna Hu(#), Qi Wu(#), Chenyu Bai(#), Bo Xu(#), Tao Ma, Yi Song(#). Enhancement effect of cellulose nanocrystal on the rheological properties and 3D printing performance of pea protein isolate-based hydrogels. Food Hydrocolloids, 2025, 168, 111477. |
| 64 | Saijun He(*), Xiaoxiao Qin(*), Xuemei Zhu(#), Guangqing Mu(#), Guangdong Yang(*), Jin Ma(*), Zhong Zhang. Auto-Fluorescence Cellulose Paper Based on High Affinity of Sodium Lignosulfonate for Microfluidic Detection Platform. Journal of Analysis and Testing, 2025, 0, 1-6. |
| 65 | Guangdong Yang(*), Xiaoxiao Qin, Jin Ma(*), Zhong Zhang, Jizhuang Wang(#), Xingbin Yang. Micro/nanomotors: A novel platform for food safety detection and auxiliary processing. Food Bioscience, 2025, 68, 106626. |
| 66 | Junjun Zhai(*), Yu Yang, Fei Wang(*), Guangxin Cui(#), Yangjun Zou(#), Huixia Zhou(#), Yurong Guo, Xiaoyu Wang, Pengtao Zhao. Characterization the potentials of late harvest and ice harvest apple from the Loess Plateau area of China to make ice ciders: from the view of phytochemicals and aromas. Journal of Future Foods, 2025, https://doi.org/10.1016/j.jfutfo.2025.04.014, 1-45. |
| 67 | Tianya Hu(*), Yuan Duan(*), Xiao Fu, Shuai Zhang, Fanfan Cui(*), Fengchen Li, Huixia Zhou(#), Xiaoyu Wang, Yonghong Meng, Yurong Guo. Development of ambient printable hydrogen-bonded crosslinked vitrimer hydrogel inks derived from low methyl apple pectin with reduced K+ concentration. International Journal of Biological Macromolecules, 2025, 309, 142692. |
| 68 | Duo Duo Zhang(*), Shiquan Zhang(*), Mohamed Aamer Abubaker, Yongfeng Liu. Mechanism of interaction between key active ingredients and myosin in tea-stewed beef: Improvement of myosin's structural and functional characteristics. Food Chemistry, 2025, 484, 144223. |
| 69 | Yuanyuan Hui(*), Xiaoxia Chen(*), Lusha Wei, Ding Yang(*), Yazhou Mao, Meixue Pu(*), Zhanmin Wang(#), Bini Wang. Rapid detection of Staphylococcus aureus using a CRISPR/Cas14a-assisted electrochemical aptasensor and PCN-222@AuPt nanozyme-induced amplification strategy. Sensors and Actuators B: Chemical, 2025, 437, 137751. |
| 70 | Chengcheng Yang(*), Yao Du(*), Lusha Wei, Zhengwei Tan(*), Ting Zhou(*), Lulu Wang(*), Xingbin Yang, Yan Zhao. Preventive effects of turmeric against HFD/STZ-induced type 2 diabetes in mice by activating IRS1/PI3K/Akt signaling in association with gut microbiota metabolism. Food & Function, 2025, 16(9), 3613-3626. |
| 71 | Bohan Ma(*), Xiaopeng Zhu(*), Abubaker Mohamed Aamer, Jian Hu(#), Qin Shu, Yongfeng Liu. Effects of various sterilization treatments on the structural and functional alterations of the epigallocatechin-3-gallate-casein complex. Food Chemistry, 2025, 469, 142585. |
| 72 | Shanglin Li(*), Ziyang He(*), Yonghong Meng, Baoxin Li, Mei Liu. A multifunctional polyvalent DNA scaffolds-based photothermal aptasensor for visible and portable detection of aflatoxin B1. LWT, 2025, 223, 117714. |
| 73 | Chenxiang Zhang(*), Guangmin Nie(*), Xuehui Fan, Yaqi Lin(*), Qing'an Zhang. Development of a pilot ultrasound equipment and its optimal parameters for the rapid debitterizing of apricot kernels. Journal of Food Engineering, 2025, 397, 112581. |
| 74 | Xiao Fu, Chi Zhang(*), Xiaotong Lu(*), Fangxiao Guo(*), Xu Zhang(#), Huixia Zhou(#), Xin'ai Guo, Xiaoyu Wang, Ching Yuan Hu, Shuai Zhang, Yonghong Meng. Oil-based micro-sized extraction system designed from O/W Pickering emulsion template for highly efficient nanoplastics removal in the gastrointestinal tract. Food Hydrocolloids, 2025, 166, 111366. |
| 75 | Han Yanhui, Xiaojing Guo(#), Zhengmei Ji(*), Yuxin Guo(#), Wenjun Ma, Hengjun Du(#), Yurong Guo, Hang Xiao(#). Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity. Critical Reviews in Food Science and Nutrition, 2025, 66, 10.1080/10408398.2025.2479066. |
| 76 | Lijuan Xu(*), Rongqiang Chen(*), Tian Ren. Fabrication of gelatin-based photodynamic food packaging with dual-antimicrobial activity for enhanced pork preservation. Food Hydrocolloids, 2025, 166, 111361. |
| 77 | Chengcheng Yang(*), Xuefeng Chen(*), Pengfei Niu, Xingbin Yang, Yalong Lu. Incremental effects of Eurotium cristatum fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated rats. Food & Function, 2025, 16(6), 2363-2377. |
| 78 | Duo Duo Zhang(*), Majida Al-Wraikat, Haorui Ma(*), Lina Ahmed Hassaballa(#), Abdalla Musa Elimam(#), Mohamed Aamer Abubaker, Yongfeng Liu. Bioactive polysaccharides isolated from baobab fruit pulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin. Food Bioscience, 2025, 68, 106377. |
| 79 | Jinfeng Zhao(*), Dehui Lin, Rundian Zhang, Aiqin Zhao, Honglei Tian, Xingbin Yang. Preparation of W/W emulsion gels based on chitosan and carboxymethyl cellulose via associative phase separation. Food Hydrocolloids, 2025, 166, 111348. |
| 80 | Yuhang Hao(*), Chennan Wang(*), Lu Wang(*), Lili Hu(*), Tianchi Duan(*), Runguang Zhang, Xingbin Yang, Ting Li. Nondigestible stachyose alleviates cyclophosphamide-induced small intestinal mucosal injury in mice by regulating intestinal exosomal miRNAs, independently of the gut microbiota. Food Research International, 2025, 209, 116258. |
| 81 | Guangxu Liu(*), Zekun Li(*), Changchun Hao, Yongfeng Liu. Enhancement of goat meat myofibrillar protein functionality by epicatechin: structural and physicochemical property modifications. LWT - Food Science and Technology, 2025, 215, 117275. |
| 82 | Tian Gong(*), Qingyuan Hu, Chaoqun Zhang, Qingbo Yang(*), Rong Zheng(*), Yonghong Meng, Yurong Guo. Catalytic Mechanism of Gut Benzyl Ether Reductase for Efficient Bioconversion of Furofuran Lignans into Enterolignan Precursors. Journal of Agricultural and Food Chemistry, 2025, 73, 6772-6784. |
| 83 | Tao Ma(#), Xinna Hu(#), Shuyu Lu(#), Chenyu Bai(#), Bo Xu(#), Tao Ma, Yi Song(#). Advances in plant-based raw materials for food 3D printing. Journal of Future Foods, 2025, 529-541. |
| 84 | Yuan Wang(*), Mengyu Li(*), Ruisheng Liao(*), Pengtao Zhao, Xiaoyu Wang, Hao Bai, Honglei Tian, Ping Zhan, Yali Yang. Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria. International Journal of Biological Macromolecules, 2025, 306, 141379. |
| 85 | Tingting Zhang(*), Siyan Liu(*), Shenlin Liu(*), Pengtao Zhao, Chaoqun Zhang, Xiaoyu Wang, Yonghong Meng, Yalong Lu. Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice. Journal of Agricultural and Food Chemistry, 2025, 73(10), 5899-5914. |
| 86 | Shunjie Kang(*), Qihe Chen(#), Haorui Ma(*), Jiwei Ding(*), Changchun Hao, Qin Shu, Yongfeng Liu. Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A. Ultrasonics Sonochemistry, 2025, 114, 107265. |
| 87 | Duo Duo Zhang(*), Mohamed Aamer Abubaker, Yang Jiao, Yongfeng Liu. Removal of aerosols from the air by seaweed cellulose nanofibers: to improve the authenticity of loop-mediated isothermal amplification for detection of pork adulteration. food control, 2025, 172, 111205. |
| 88 | Han Yanhui, Xiaojing Guo(#), Pongpol Thanuphol(#), Ruya Ji(#), Zhengjun Zhu(#), Yanyan Wu(#), Hengjun Du(#), Hang Xiao(#). Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in Inflammation. Journal of Agricultural and Food Chemistry, 2025, 73, 4288-4298. |
| 89 | Yu Zhao(*), Runguang Zhang, Wanying He, Jingzhang Geng(#), Peng Wang, Honglei Tian, Ping Zhan. Characterization of aroma release and perception during ginger-infused stewed beef oral processing. Food Chemistry, 2025, 475, 143155. |
| 90 | Li Ting, Yueyue Liu(*), Tianchi Duan(*), Chao Guo(#), Bin Liu(#), Xiuqiong Fu(#), Lu Wang(*), Xiaoyuan Wang(*), Xinyue Dong(*), Chennan Wang(*), Yalong Lu, Yu Wang(*), Lin Shi, Honglei Tian, Xingbin Yang. Nondigestible stachyose binds membranous HSP90β on small intestinal epithelium to regulate the exosomal miRNAs: A new function and mechanism. Cell Metabolism, 2025, 37, 1-16. |
| 91 | Qingchao Gao(*), Longfei Wang(*), Xue Li(*), Xinyu Tan(*), Yuhan Zhu(*), Xi Li(*), Di Wang, Xueyan Ren, Qingjun Kong. Early identification and monitoring of soft rot contamination in postharvest kiwifruit based on volatile fingerprints using headspace-gas chromatography-ion mobility spectrometry. Food Chemistry, 2025, 474, 143195. |
| 92 | Xinna Hu, Alexandra Alicke, Steffen Geisel, Ma Tao, Shiguo Chen(#), Jan Vermant. Facile production of water-in-oil emulsions stabilized by unmodified cellulose nanocrystals using transient double emulsions technique. Food Hydrocolloids, 2025, 159, 110688. |
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