| 1 | Rafique Hamad, Pai Peng(*), Xinzhong Hu, Kanza Saeed(#), Muhammad Zubair Khalid(#), Waseem Khalid(#), Sonia Morya(#), Tawfiq Alsulami(#), Robert Mugabi(#), Gulzar Ahmad Nayik(#). Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements. Ultrasonics Sonochemistry, 2024, Vol. 112, p. 107204. |
| 2 | Jiaojiao Sun(*), Rongqiang Chen(*), Shuai Zhang, Yifan Bai(#), Pengtao Zhao, Huixia Zhou(#), Miao Long(*), Yurong Guo, Xiaoyu Wang, Yonghong Meng. Pectin-containing Lignocellulosic Nanofibers Isolated from Young Apple Enhanced Chitosan Preservation Film with Robust Mechanical and Barrier Properties. Food Hydrocolloids,2024.110978, 1-6. |
| 3 | Mohamed Aamer Abubaker, Duoduo Zhang(*), Guanxu Liu(*), Haorui Ma(*), Yu He(*), Azizza Mala(#), Linqiang Li, Majida Al-Wraikat, Yongfeng Liu. Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review. Food Chemistry, 2024, 468, 142428. |
| 4 | Chengcheng Yang(*), Yao Du(*), Qimei Li(*), Lu Liu, Lu Zhao(*), Chang Gao(*), Zhengwei Tan(*), Yan Zhao, Xiangnan Zhang, Xingbin Yang. Fructo-oligosaccharides Alleviated Ulcerative Colitis via Gut Microbiota-Dependent Tryptophan Metabolism in Association with Aromatic Hydrocarbon Receptor Activation in Mice. Journal of agricultural and food chemistry, 2024. |
| 5 | Huina Wang(*), Baoshan Zhang, Jiayi Ge(*), Yulin Cao(*), Yu Zhao, Qin Yu(*), Yue Zhang(*). Effect of gelling agent on quality and rheological properties of Konjac tofu. LWT - Food Science and Technology, 2024, 214 (2024) 117138, 0023-6438. |
| 6 | Qiuyue Wang(*), Haiyang Ji(*), Yitong Hao(*), Dongli Jia(*), Hongyu Ma(*), Changying Song(*), Honglan Qi, Zhao Li, Chengxiao Zhang. Illumination of hydroxyl radical generated in cells during ferroptosis, Arabidopsis Thaliana and mice using a new turn-on near-infrared fluorescence probe. Analytical Chemistry, 2024, 1, 1. |
| 7 | Yu Zhao(*), Wanying He, Ping Zhan, Jingzhang Geng(#), Peng Wang, Honglei Tian. A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking. Food Chemistry, 2024, 460, 140435. |
| 8 | Zhengwei Tan(*), Pinglian Yu(*), Haoyan Zhu(*), Jiaobei Gao(*), Ning Han(*), Chengcheng Yang(*), Chang Gao(*), Zhuo Shen(*), Xingbin Yang. Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea. Food Chemistry, 2024, 461. |
| 9 | Xiaoping Li, Miaofei Bu(*), Xinxin Ding(*), Xinzhong Hu. Physicochemical, Structural, Digestive Properties, and Interaction Mechanism of Tartary Buckwheat Starch-Rutin-Calcium Hydroxide Complex. International Journal of Biological Macromolecules, 2024, 2024, 137269. |
| 10 | Siyu Zhou(*), Juncong Li(*), Dehui Lin, Xinyi Feng(#), Runguang Zhang, Di Wang, Aiqin Zhao, Honglei Tian, Xingbin Yang. Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties. International Journal of Biological Macromolecules, 2024, 282(P5), 137231. |
| 11 | Zekun Li(*), Wenhua Zhang(*), Mohamed Aamer Abubaker, Qin Shu, Yongfeng Liu. In silico identification and experimental validation of two types of Angiotensin-Converting Enzyme (ACE) and Xanthine Oxidase (XO) milk inhibitory peptides. Food Chemistry, 2024, 464, 141835. |
| 12 | Zhengmei Ji(*), Wenjun Ma(*), Pengfei Liang(*), Xiaoyu Wang, Shuai Zhang, Yanhui Han, Yurong Guo. Anti-inflammatory potential of mycoprotein peptides obtained from fermentation of Schizophyllum commune DS1 with young apples. International Journal of Biological Macromolecules, 2024, 281, 136638. |
| 13 | Qin Xu(*), Ying Li(*), Xinshu Qin(*), Yirao Xin(*), Jianing Wang(*), Yi Zhang, Ke Xu(#), Xingbin Yang, Xingyu Wang. osa-miR168a, a plant miRNA that survives the process of in vivo food digestion, attenuates dextran sulfate sodium-induced colitis in mice by oral administration. Journal of Agricultural and Food Chemistry, 2024, 72, 25146-25160. |
| 14 | Bohan Ma(*), Xiaopeng Zhu(*), Zekun Li(*), Qihe Chen(#), Qin Shu, Yongfeng Liu. Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions. International Journal of Biological Macromolecules, 2024, 283, 137669. |
| 15 | Jiayu Chen(*), Qihe Chen(#), Qin Shu, Yongfeng Liu. The dual role of mannosylerythritol lipid-A: Improving gelling property and exerting antibacterial activity in chicken and beef gel. Food Chemistry, 2024, 464, 141835. |
| 16 | Guangdong Yang(*), Zhong Zhang, Saijun He(*), Di Wang, Xingbin Yang. Magnetic protein-imprinted micromotors for selective dynamic separation of β-lactoglobulin from milk. Food Bioscience, 2024, 62, 105369. |
| 17 | Yixiao Li(*), Yanhui Han, Xuejie Wang(*), Xingbin Yang, Daoyuan Ren. Kiwifruit Polysaccharides Alleviate Ulcerative Colitis via Regulating Gut Microbiota-Dependent Tryptophan Metabolism and Promoting Colon Fucosylation. Journal of Agricultural and Food Chemistry, 2024, 72, 23859-23874. |
| 18 | Rui Dong(*), Hamad Rafique(*), Qianwen Niu(*), Xin Zeng(*), Maria Cristina Messia(#), Li Yuan, Lin Shi, Liang Zou(#), Lu Li(#), Xinzhong Hu. Interaction of oat bran and exercise training improved exercise adaptability via alleviating oxidative stress and promoting energy homeostasis. Food & Function, 2024, 2024, 11508-11524. |
| 19 | Rong Liu(*), Haoxiang Zheng(*), Di Wang, Haijue Zhang(*), Yan Wu(*), Xue Li(*), Zhengfeng Liu(*), Qingjun Kong, Xueyan Ren. The key pathogenic factor GcSP2 of Geotrichum citri-aurantii plays an important role in disrupting citrus metabolism and immunity. Postharvest Biology and Technology, 2024, 219, 113253. |
| 20 | Rongqiang Chen(*), Shuai Zhang, Jiaojiao Sun(*), Lijuan Xu(#), Yuan Duan(*), Fengchen Li, Yanhui Han, Xiao Fu, Meng Wang(#), Yonghong Meng, Yurong Guo, Shuai Zhang. Frabrication of carboxymethylchitin nanoffbers and ffsh gelatin hybrid gels with robust gel performance. Food Hydrocolloids, 2024, 160, 110733. |
| 21 | Tianqi Liu(*), Lanqi Zhou(*), Rui Dong(*), Yizhe Qu(*), Yuan Liu(*), Wei Song(*), Jiayao Lv(*), Shan Wu(#), Wen Peng(#), Lin Shi. Isomalto-Oligosaccharide Potentiates Alleviating Effects of Intermittent Fasting on Obesity-Related Cognitive Impairment during Weight Loss and the Rebound Weight Gain. Journal of Agricultural and Food Chemistry, 2024, 72, 23875-23892. |
| 22 | Zekun Li(*), Shunjie Kang(*), Qin Shu, Majida Al-Wraikat, Changchun Hao, Yongfeng Liu. Structural modification and functional improvement of lactoferrin through non-covalent and covalent binding to coffee polyphenol. Innovative Food Science & Emerging Technologies, 2024, 97, 103838. |
| 23 | Jing Huang(*), Wanying He, Peng Wang, Jingzhang Geng(#), Ping Zhan, Honglei Tian. Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis, and chemometric approaches. Journal of Food Composition and Analysis, 2024, 133, 106398. |
| 24 | Jieya Wang(*), Yan Liu(#), Qingbin Guo(#), Junjun Li(#), Liang Zou(#), Xinzhong Hu. Hydration and solution properties of fluorescently labeled wheat arabinoxylans following enzymatic hydrolysis. Food Hydrocolloids, 2024, 159, 110688. |
| 25 | Hu Xinna(#), Alexandra Alicke, Steffen Geisel, Tao Ma, Shiguo Chen(#), Jan Vermant. Facile production of water-in-oil emulsions stabilized by unmodified cellulose nanocrystals using transient double emulsions technique. Food Hydrocolloids, 2024, 159, 110688. |
| 26 | Duoduo Zhang(*), Hong Yu(#), Minghui Gu, Shiquan Zhang(*), Xiaolin Ma(#), Wei Zhang(#), Yanlei Zhu(#), Majida Al-Wraikat, Mohamed Aamer Abubaker, Rui Zhang(#), Yongfeng Liu. Unveils key proteins in Xinjiang Goat muscle linked to post-mortem meat quality: a TMT-based proteomic analysis. Food Chemistry-X, 2024, 24, 101847. |
| 27 | Tianchi Duan(*), Aamina Alim(*), Honglei Tian, Ting Li. Roundup-Induced Gut Dysbiosis, Irrelevant to Aromatic Amino Acid Deficiency, Impairs the Gut Function in Rats. Journal of Agricultural and Food Chemistry, 2024, 72, 22822-22835. |
| 28 | Wanqing Li(*), Hui Liu(*), Yurong Guo, Xiaoyu Wang, Pengtao Zhao. Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC-MS and NMR analysis. Food Chemistry, 2024, 463, 141372. |
| 29 | Dan Tian(*), Shenlin Liu(*), Yalong Lu, Tingting Zhang, Xue Wang, Chaoqun Zhang, Qingyuan Hu, Ping Chen(#), Hong Deng, Yonghong Meng. Low-methoxy-pectin and chlorogenic acid synergistically promote lipolysis and β-oxidation by regulating AMPK signaling pathway in obese mice. International Journal of Biological Macromolecules, 2024, 280, 1-11. |
| 30 | Majida Al-Wraikat, Mohamed Aamer Abubaker, Yongfeng Liu, Jianke Li. Impact of Lycium barbarum polysaccharides on wheat dough quality and hydration dynamics. LWT-Food Science and Technology, 2024, 209, 116753. |
| 31 | Majida Al-Wraikat, Lan Zhang(*), Linqiang Li, Mohamed Aamer Abubaker, Yongfeng Liu. Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review. International Journal of Biological Macromolecules, 2024, 281, 136401. |
| 32 | Li Chen, Chi Zhang(#), Guowei Shu(#). Proteomics analysis of proteolytic system expression of lactic acid bacteria in fermented goat milk with ACE inhibitory potential. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 208, 116717. |
| 33 | Xinhe Huo(*), Xiaolu Tian(*), Zhengfeng Liu(*), Longfei Wang(*), Qingjun Kong, Di Wang, Xueyan Ren. Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius. Postharvest Biology and Technology, 2024, 218, 113175. |
| 34 | Shuai Zhang, Rongqiang Chen(*), Chenfeng Ding(#), Tian Gong, Jiaojiao Sun(*), Fengchen Li, Chaoqun Zhang, Xiaoyu Wang, Yurong Guo, Yonghong Meng. Fabraction of edible bio-nanocomposite coatings from pectin-containing lignocellulosic nanofibers isolated from apple pomace. International Journal of Biological Macromolecules, 2024, 279, 135030. |
| 35 | Haorui Ma(*), Haoyang Zhang(#), Mohamed Aamer Abubaker, Majida Al-Wraikat, Linqiang Li, Yongfeng Liu. Goat lactoferrin-pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties. Food Hydrocolloids, 2024, 158, 110538. |
| 36 | Lanqi Zhou(*), Wei Song(*), Tianqi Liu(*), Tao Yan, Ziyan He(*), Weitai He(*), Jiayao Lv, Shiyi Zhang(*), Xiaoshuang Dai(#), Li Yuan, Lin Shi. Multi-omics insights into anti-colitis benefits of the synbiotic and postbiotic derived from wheat bran arabinoxylan and Limosilactobacillus reuteri. International Journal of Biological Macromolecules, 2024, 278, 134860. |
| 37 | Qi Wu(#), Xinna Hu(#), Shuyu Lu(#), Bo Xu(#), Chenyu Bai(#), Tao Ma, Yi Song(#). Study on the interactions and interfacial behaviors of cellulose nanocrystal/ (β-lactoglobulin complexes for pickering emulsions. Food Hydrocolloids, 2024, 158, 110539. |
| 38 | Wenhua Zhang(*), Majida Al-Wraikata, Qin Shu, Jian Hu(#), Linqiang Li, Yongfeng Liu. Enhancement effect of kale fiber on physicochemical, rheological and digestive properties of goat yogurt. LWT - Food Science and Technology, 2024, 207, 116649. |
| 39 | Rong Liu(*), Lingxuan Huang(*), Xuan Feng(*), Di Wang, Rasika Gunarathne(#), Qingjun Kong, Jun Lu(#), Xueyan Ren. Unraveling the effective inhibition of α-terpinol and terpene-4-ol against Aspergillus carbonarius: Antifungal mechanism, ochratoxin A biosynthesis inhibition and degradation perspectives. Food Research International, 2024, 194, 114915. |
| 40 | Jiayu Chen(*), Qihe Chen(#), Qin Shu, Yongfeng Liu. Application of a novel naturally-derived emulsifier mannosylerythritol lipid-A for improving emulsification and gel property of myofibrillar protein based on biosurfactant-protein interaction. Innovative Food Science and Emerging Technologies, 2024, 96, 103785. |
| 41 | Yuqian Pan(*), Caiping Zhu, Biqi Du(*), Yifan Zhang(*), Chu Liu(*), Yurong Guo. High-pressure homogenous extraction of thinned young apple polyphenol and its preservation effect on fresh pork. food control, 2024, 167, 110797. |
| 42 | Tianya Hu(*), Shuai Zhang, Huan Zhang(*), Xiao Fu, Shuai Luo(*), Shuaida Wang(*), Pengtao Zhao, Xiaoyu Wang, Yonghong Meng, Yurong Guo. Fabrication of hydrogen-bonded crosslinked hydrogel vitrimer with enhanced self-healing and printability via K+ induced low methyl apple pectin. Carbohydrate Polymers, 2024, 344, 122547. |
| 43 | Haorui Ma(*), Mohamed Aamer Abubaker, Majida Al-Wraikat, Linqiang Li, Yongfeng Liu. Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice. Food Bioscience, 2024, 61, 104878. |
| 44 | Mengliu Zhao(*), Cheng Lu(#), Xinzhong Hu, Zhen Ma. Evolution of multi-scale structure and microbiota metabolism of lentil resistant starch during the dynamic fermentation in vitro. Food Chemistry, 2024, 461, 140914. |
| 45 | Chengcheng Yang(*), Tong Zhao, Yao Du(*), Lu Zhao(*), Lu Liu(*), Luyao Liu(*), Xingbin Yang. Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. FOOD & FUNCTION, 2024, 15(15), 8153-8167. |
| 46 | Qingjun Kong, Haijue Zhang(*), Qingchao Gao(*), Xiaolin Xiong(*), Xue Li(*), Di Wang, Longfei Wang(*), Haoxiang Zheng, Xueyan Ren. Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds. Food Chemistry, 2024, 460, 140509. |
| 47 | Majida Al-Wraikat(*), Mohamed Aamer Abubaker(*), Yingli Liu(#), Xiping Shen(*), Yu He(*), Linqiang Li, Yongfeng Liu. Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature. Food Chemistry-X, 2024, 23, 101691. |
| 48 | Wenhua Zhang(*), Majida Al-Wraikata, Linqiang Li, Yongfeng Liu. Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein. JOURNAL OF DAIRY SCIENCE, 2024, 107, 10174-10189. |
| 49 | Wei Song(*), Lanqi Zhou(*), Tianqi Liu(*), Guozhe Wang(#), Jiayao Lv, Shiyi Zhang(*), Xiaoshuang Dai(#), Meng Wang(#), Lin Shi. Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis. Journal of Agricultural and Food Chemistry, 2024, 72, 16221-16236. |
| 50 | Xue Li(*), Qingchao Gao(*), Di Wang, Xueyan Ren, Qingjun Kong. Transcriptome analysis reveals the pathogenic mechanisms of Geotrichum citri-aurantii invading citrus during early stages. Food Bioscience, 2024, 61, 104735. |
| 51 | Bo Zhang(*), Daoyuan Ren, Chengcheng Yang(*), Xiangnan Zhang, Xinwei Tian, Xingbin Yang, Yan Zhao. Intracellular polysaccharides of eurotium cristatum exhibited anticolitis effects in association with gut tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2024, 72(29), 16347-16358. |
| 52 | Li Chen, Fangfang Cheng(#), He Chen(#), Guowei Shu(#). Preparation and identiffcation of novel angiotensin-I-converting enzyme inhibitory peptides from Moringa oleifera leaf. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 205, 116472. |
| 53 | Yuxia Yang(*), Yingyu Jia(*), Yao Meng(*), Ying Luo, Zhong Zhang, Wanqiang Wu(*), Li Yuan. Synthesis, characterization, antioxidant and bacteriostasis in preservation of isoorientin loaded Zein/GA nanoparticles. Food Chemistry-X, 2024, 23, 101604. |
| 54 | Liang Liu(*), Linshan Shi(*), Qingyuan Hu, Tian Gong(*), Xueyan Yang(*), Chaoqun Zhang, Yonghong Meng. Walnut protein isolate based emulsion as a promising delivery system enhanced lutein bioaccessibility. International Journal of Biological Macromolecules, 2024, 275, 1-13. |
| 55 | Tian Gong(*), Zhichao Song(*), Yonghong Meng, Shuai Zhang, Yurong Guo. Young apple polyphenols confer excellent physical and oxidative stabilities to soy protein emulsions for effective β-carotene encapsulation and delivery. International Journal of Biological Macromolecules, 2024, 1-13. |
| 56 | Chen Hou, Haidan Shi(*), Jingjing Xiao(#), Xiaoyu Song(*), Zhuoting Luo(*), Xing Ma(*), Lin Shi, Hongliang Wei(#), Jianke Li. Pomegranate Juice Supplemented with Inulin Modulates Gut Microbiota and Promotes the Production of Microbiota-Associated Metabolites in Overweight/Obese Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial. Journal of Agricultural and Food Chemistry, 2024, 72, 14663-14677. |
| 57 | Fei Wang(*), Pengtao Zhao, Guorong Du(#), Junjun Zhai, Yurong Guo, Xiaoyu Wang. Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques. Food Chemistry, 2024, 456, 001255588900001. |
| 58 | Yuanyuan Zhang(*), Bangran Qi(*), Qiannan Li(*), Chengcheng Yang(*), Pinglian Yu(*), Xingbin Yang, Ting Li. Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation. Food Chemistry, 2024, 455, 139846. |
| 59 | Chao He(*), Yazhou Mao(*), Lusha Wei, Aiqing Zhao, Li Chen, Fuxin Zhang, Xiuxiu Cui(#), Minxiong Pan(#), Bini Wang. Lactiplantibacillus plantarum JS19-assisted fermented goat milk alleviates d-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice. Journal of Dairy Science, 2024, 107, 7564-7577. |
| 60 | Zhezhe Yu(*), Shangchen Fu(*), Linqiang Li, Yongfeng Liu. Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization. Food Chemistry-X, 2024, 22, 101495. |
| 61 | Ruyue Zhang(*), Bini Wang, Fuxin Zhang, Kai Zheng(#), Yufang Liu. Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese. International Journal of Food Microbiology, 2024, 419, 110751. |
| 62 | Rong Zheng(*), Qihang Chen(*), Qingbo Yang(*), Tian Gong(*), Qingyuan Hu, Yonghong Meng. Engineering a Carotenoid Cleavage Oxygenase for Coenzyme-Free Synthesis of Vanillin from Ferulic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72(21), 12209-12218. |
| 63 | Mengjie Yang(*). Mutual inhibition of Aspergillus flavus and Auricularia auricula mycelium for the prevention of competing diseases during growth of fungi. Advanced Composites and Hybrid Materials, 2024, 7, 89. |
| 64 | Mengting Li(*), Xiaoyu Song(*), Lin Shi, Jie Li(*), Mayile Aihatti(*), Yaojie Liu(*), Chen Hou, Jianke Li. Beneficial effects of lacquer seed oil on bromocriptine-induced postpartum hypogalactia in rats. Food Science and Human Wellness, 2024, 14(8), 1-15. |
| 65 | Dan Liu(*), Wenhui Xia(*), Jiaqi Liu(*), Xiaoyu Wang, Jia Xue. Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties. Food Hydrocolloids, 2024, 151, 10879. |
| 66 | Meiqian Wang(*), Ping Zhan, Jingzhang Geng(#), Peng Wang, Wanying He, Honglei Tian. Identification and Inhibition of Key Off-Odorants in Boiled Greenfin Horse-Faced Filefish (Thamnaconus septentrionalis) Subjected to Perilla Polyphenols Extract. LWT-Food Science and Technology, 2024, 199, 116120. |
| 67 | Wenfeng Li(#), Chen Liang(#), Baotian Bao(#), Tingting Zhang(*), Yanru Cheng(#), Wanjie Zhang(#), Yalong Lu. Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying. Food chemistry: X, 2024, 22, 101425. |
| 68 | Xueying Song(*), Jiamu Kang(#), Xingyan Wei(*), Liu Liu, Yongfeng Liu, Feng Wang(#). Insights into the antibacterial effectiveness of linalool against Shigella flexneri on pork surface: Changes in bacterial growth and pork quality. International Journal of Food Microbiology, 2024, 418, 110718. |
| 69 | Siyu Zhou(*), Haonan Peng, Aiqing Zhao, Xingbin Yang, Dehui Lin. Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions. International Journal of Biological Macromolecules, 2024, 269, 131875-131875. |
| 70 | Tianqi Liu(*), Lanqi Zhou(*), Xiaoqiong Li(#), Wei Song(*), Yuan Liu(*), Shan Wu(#), Wen Peng(#), Xiaoshuang Dai(#), Lin Shi. Polygonatum kingianum Polysaccharides Enhance the Preventive Efficacy of Heat-Inactivated Limosilactobacillus reuteri WX-94 against High-Fat-High-Sucrose-Induced Liver Injury and Gut Dysbacteriosis. Journal of Agricultural and Food Chemistry, 2024, 72, 9880-9892. |
| 71 | Xueying Song(*), Xingyan Wei(*), Liu Liu, Yongfeng Liu. Gelatin/agar pH-indicator film based on cranberry extract loaded with linalool nanoparticle: Survey on physical, antimicrobial, and antioxidant properties. International Journal of Biological Macromolecules, 2024, 268, 131767. |
| 72 | Yan Dang(*), Qing'an Zhang, Zhihui Zhao(#). Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine. Food Chemistry-X, 2024, 22, 101380. |
| 73 | Yu Zhao(*), Min Li(*), Ping Zhan, Peng Wang, Wanying He, Honglei Tian. A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession. Food Chemistry: X, 2024, 21, 101132. |
| 74 | Qingchao Gao(*), Renyu Zheng(*), Jun Lu(#), Xue Li(*), Di Wang, Xinyu Cai(*), Xueyan Ren, Qingjun Kong. Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors. Journal of Agriculture and Food Chemistry, 2024, 72, 7655-7671. |
| 75 | Chengcheng Yang(*), Wuqi Yang(*), Yu Wang(*), Yao Du(8), Tong Zhao, Hongjun Shao, Daoyuan Ren, Xingbin Yang, Tong Zhao. Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice. Journal of Agricultural and Food Chemistry, 2024, 72(13), 7397-7410. |
| 76 | Dongli Jia(*), Zhao Li, Hongyu Ma(*), Haiyang Ji(*), Honglan Qi, Chengxiao Zhang. Near-infrared fluorescence probe with new recognition moiety for specific detection of cysteine to study corresponding physiological processes in cells, zebrafish and Arabidopsis Thaliana. Analytical Chemistry, 2024, 96, 6030-6036. |
| 77 | Shenlin Liu(*), Yalong Lu, Dan Tian(*), Tingting Zhang(*), Chaoqun Zhang, Qingyuan Hu, Ping Chen(#), Yonghong Meng. Hydroxytyrosol alleviates obesity-induced cognitive decline by modulating the expression levels of brain-derived neurotrophic factors and inflammatory factors in mice. Journal of Agricultural and Food Chemistry, 2024, 72(12), 6250-6264. |
| 78 | Qianying Ma(*), Xiaolong Wang, Rudi Appels(#), Di Zhang, Xinyu Zhang, Liang Zou(#), Xinzhong Hu. Large flour aggregates containing ordered B + V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour. International Journal of Biological Macromolecules, 2024, 264, 130719. |
| 79 | Guanxu Liu(*), Zekun Li(*), Changchun Hao, Yongfeng Liu. Modification of the structure and physicochemical properties goat myosin by catechin. food bioscience, 2024, 59, 103830. |
| 80 | Danyang Wang(*), Shiwen Zhao(*), Jianke Li, Lin Shi, Yuhuan Zhang. Defect-rich RuO2/IrO2 heterojunction with dual enzyme-mimic activities for boosting biocatalytic disinfection. Chemical Engineering Journal, 2024, 481, 148888. |
| 81 | Qin Xu(*), Jianing Wang(*), Yi Zhang(#), Ying Li(*), Xinshu Qin(*), Yirao Xin(*), Yinglei Li(*), Ke Xu(#), Xingbin Yang, Xingyu Wang. Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of Agricultural and Food Chemistry, 2024, 72, 4801-4813. |
| 82 | Shangchen Fu(*), Li Zhu(*), Xi Yang(#), Yang Jiao(*), Guo Hao(#), Yongfeng Liu. Extracellular vesicles separated from goat milk by differential centrifugation coupled with sodium citrate pretreatments 1. Food Chemistry, 2024, 446, 138807. |
| 83 | Ding Yang(*), Yuanyuan Hui(*), Yingying Liu(*), Weizhe Wang(*), Aiqing Zhao, Lusha Wei, Bini Wang. Novel dual-recognition electrochemical biosensor for the sensitive detection of AFM1 in milk. Food Chemistry, 2024, 433, 137362. |
| 84 | Shiquan Zhang(*), Duoduo Zhang(*), Majida Al-Wraikat, Yang Jiao, Yongfeng Liu. A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms. Food Research International, 2024, 182, 114151. |
| 85 | Lu Lan(*), Shanxue Jiang(#), Xinzhong Hu, Liang Zou(#), Tian Ren. Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde. International Journal of Biological Macromolecules, 2024, 262, 130108. |
| 86 | Haorui Ma(*), Xiaoxia Chen(*), Xiaoping Zhang(#), Qian Wang(#), Zhiqing Mei(*), Linqiang Li, Yongfeng Liu. Transcriptomic analysis reveals antibacterial mechanism of probiotic fermented Portulaca oleracea L. against Cronobacter sakazakii and application in reconstituted infant formula. Food Bioscience, 2024, 58, 103721. |
| 87 | Siyu Zhou(*), Haonan Peng, Aiqing Zhao, Runguang Zhang, Ting Li, Xingbin Yang, Dehui Hui. Synthesis of bacterial cellulose nanofibers/Ag nanoparticles: Structure, characterization and antibacterial activity. International Journal of Biological Macromolecules, 2024, 259, 129392. |
| 88 | Bo Xu(#), Xinna Hu(#), Shuyu Lu(#), Tianhui Wang(#), Zhitao Chen(#), Chenyu Bai(#), Tao Ma, Yi Song(#). 3D printing of cellulose nanocrystal-based Pickering foams for removing microplastics. Separation and Purification Technology, 2024, 339, 126642. |
| 89 | Wang XY(*), Liu YY(*), Dong XY(*), Duan TC(*), Wang CN(*), Wang L(*), Xingbin Yang, Honglei Tian, Ting Li. peu-MIR2916-p3-enriched garlic exosomes ameliorate murine colitis by reshaping gut microbiota, especially by boosting the anti-colitic Bacteroides thetaiotaomicron. Pharmacological Research, 2024, 200, 107071. |
| 90 | Shuyu Lu(#), Xinna Hu(#), Bo Xu(#), Chenyu Bai(#), Tianhui Wang(#), Tao Ma, Yi Song(#). Effects of different salt ions on the structure and rheological behavior of sulfated cellulose nanocrystal hydrogel. Food Hydrocolloids, 2024, 151, 109799. |
| 91 | Tianhui Wang(#), Shuyu Lu(#), Xinna Hu(#), Bo Xu(#), Chenyu Bai, Tao Ma, Yi Song(#). Cellulose nanocrystals-gelatin composite hydrocolloids: Application to controllable responsive deformation during 3D printing. Food Hydrocolloids, 2024, 151, 109799. |
| 92 | Xiaoyuan Wang(*), Yueyue Liu(*), Xinyue Dong(*), Tianchi Duan(*), Chennan Wang(*), Lu Wang(*), Xingbin Yang, Honglei Tian, Ting Li. peu-MIR2916-p3-enriched garlic exosomes ameliorate murine colitis by reshaping gut microbiota. Pharmacological Research, 2024, 200, 107071. |
| 93 | Renyu Zheng(*), Di Wang, Xue Li(*), Qingjun Kong, Xueyan Ren. Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.). Food Microbiology, 2024, 120, 104465. |
| 94 | Xialu Sheng(*), Ping Zhan, Peng Wang, Wanying He, Honglei Tian. Mitigation of high-fat diet-induced hepatic steatosis by thyme (Thymus quinquecostatus Celak) polyphenol-rich extract (TPE): insights into gut microbiota modulation and bile acid metabolism. Food & Function, 2024, 15, 7333. |
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