| 1 | Feifei Long(*), Qing'an Zhang, Zhihua Zhang(#). Effect of processing procedures on immunoreactivity and digestive stability of amygdalin globulin. Scientia Agricultura Sinica,2023,56(24), 4930-4943 |
| 2 | Huan Zhang(*), Zhichao Song(*), Tian Gong(*), Yonghong Meng, Xiaoyu Wang, Shuai Zhang, Yurong Guo. Gelation behavior between Nicandra physalodes (Linn.) Gaertn. pectin and Ca²⁺ is governed by degree and pattern of methylesterification. Food Hydrocolloids. 2023,109640,1-50 |
| 3 | Guoliang Wang, Xinpeng Yan, Xi Yang, Luoluo Feng, Huiyan Pang(#), Runguang Zhang, Youlin Zhang. Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk. Journal of Functional Foods,2023,110 |
| 4 | Yu Zhao(*), Ping Zhan, Jingzhang Geng(#), Wanying He, Peng Wang, Honglei Tian. Sensomics-assisted key aroma molecules decoding of ginger-infused stewed beef. LWT-Food Science and Technology, 2024, 353(5): 115555. |
| 5 | Tianle Wu(*), Peng Wang, Yuyu Zhang(#), Ping Zhan, Yu Zhao, Honglei Tian, Wanying He. Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.). Food Chemistry, 2024, 427: 136666. |
| 6 | Lijun Xu(*), Xinzhong Hu, Liang Zou(#), Tian Ren. Preparation of photosensitive antibacterial nanocomposite film and its preservation effect on pork loin. LWT - Food Science and Technology, 2023, 191: 115586. |
| 7 | Shuaida Wang(*), Shuai Luo(*), Haopeng Wang(#), Shuai Zhang, Xiaoyu Wang, Xi Yang(*), Yurong Guo. Strong gelation capacity of a pectin-like polysaccharide in the presence of K⁺ ion. International Journal of Biological Macromolecules, 2024, 256: 1–13. |
| 8 | Chi Zhang, Tian Gong, Shan Qiang(#), Xiaoyu Wang, Xiaoru Wang(#), Shuai Zhang, Yonghong Meng. A clean label O/W pickering emulsion stabilized by pectin-containing lignocellulosic nanofibrils isolated from apple pomace. Food Hydrocolloids, 2023, 109583, 1-44 |
| 9 | Xiangnan Zhang, Qiannan Li, Ning Han, Chaofan Song, Yangnan Lin, Liansheng Zhang, Daoyuan Ren, Yan Zhao, Xingbin Yang, Ting Li. Effects of Fu brick tea polysaccharides on gut microbiota and fecal metabolites of HFD/STZ-induced type 2 diabetes rats. Food & Function, 2023, 14, 10910-10923. |
| 10 | Duoduo Zhang, Xinyu Ge, Yang Jiao, Yongfeng Liu. Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein. Food Chemistry, 2023, 621, 137997. |
| 11 | Liang Liu, Tian Gong, Qingyuan Hu(#), Hong Deng, Yonghong Meng. ZNF1 up-regulation improves aroma profile by activating carbohydrate metabolism-associated pathways in Saccharomyces cerevisiae WFC-SC-071. Food Bioscience, 2023, 56, 103337. |
| 12 | Lin Shi, Rikard Landberg. Dietary fibre (and animal products) modulate the association between tryptophan intake, gut microbiota and type 2 diabetes: but how? Gut, 2023, 330972. |
| 13 | Zhuowen Su(#), Tingyu Yan, Jing Feng, Mengyuan Zhang, Lei Han, Ying Xiao(#), Huafeng Zhang. Protective effects and mechanism of polysaccharides from edible medicinal plants on alcoholic liver injury: A review. International Journal of Molecular Sciences, 2023, 24(22), 1-18 |
| 14 | Tianchi Duan, Xiaoyuan Wang, Xinyue Dong, Chennan Wang, Lu Wang(*), Xingbin Yang, Ting Li. Broccoli-Derived Exosome-like Nanoparticles Alleviate Loperamide-Induced Constipation, in Correlation with Regulation on Gut Microbiota and Tryptophan Metabolism. Journal of Agricultural and Food Chemistry, 2023, 71, 16568-16580. |
| 15 | Qin Xu, Xinshu Qin, Yi Zhang(#), Ke Xu(#), Ying Li, Yinglei Li, Bangran Qi, Yan Li, Xingbin Yang, Xingyu Wang. Plant miRNA bol-miR159 Regulates Gut Microbiota Composition in Mice: In Vivo Evidence of the Crosstalk between Plant miRNAs and Intestinal Microbes. Journal of Agricultural and Food Chemistry, 2023, 71, 16160-16173. |
| 16 | Pai Peng, Xiaolong Wang, Lan Ma, Xiaoyang Zou, Qianying Ma, Xinyu Zhang(*), Xiaoping Li, Xinzhong Hu, Xiaolong Wang. Effects of oat bran powder and tartary buckwheat hull powder addition on structure, cooking quality and digestive characteristics of wheat noodles. Scientia Agricultura Sinica, 2023, 56(20), 4102-4114. |
| 17 | Hongye Tian, Zhong Zhang, Fangjian Ning(#), Wenjun Li(#), Xiaolin Sun, Xingbin Yang, Liping Luo(#), Zhong Zhang. Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose. LWT-Food Science and Technology, 2023, 188, 115390. |
| 18 | Duoduo Zhang, Xinyu Ge, Yang Jiao, Yongfeng Liu. The protective effects of black tea as nitrite replacer on the oxidation, physicochemical and sensory properties of steamed beef. LWT-Food Science and Technology, 2023, 188, 115375. |
| 19 | Hongye Tian, Fangjian Ning(#), Wenjun Li(#), Xiaolin Sun. Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose. LWT-Food Science and Technology, 2023, 188, 115390. |
| 20 | Shuyu Lu(#), Yuxing Zhou(#), Xinna Hu(#), Tianhui Wang(#), Bo Xu(#), Ranran Cui(#), Tao Ma, Yi Song(#). Tailoring the optical and mechanical properties of cellulose nanocrystal film by sugar alcohols and its pH/humidity-responsive behavior. International Journal of Biological Macromolecules, 2023, 253, 127316. |
| 21 | Tong Zhao, Peifei Ying, Yahan Zhang, Hanyu Chen(*), Xingbin Yang. Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review. Molecules, 2023, 28(19), 28196862. |
| 22 | Yuhuan Zhang, Beibei Wang(#), Chunmeng He(*), Lin Shi, Jianke Li. Fe(III) concentrations controlled highly soluble carboxylated inulin–Fe toward efficient supplement of iron. Food Hydrocolloids, 2023, 145, 109144. |
| 23 | Donglu Li, Yukun Cheng, Xiaoqian Zeng, Yixiao Li, Zengrun Xia(#), Xingbin Yang, Daoyuan Ren. Polysaccharide from Ziyang Selenium-Enriched Green Tea Prevents Obesity and Promotes Adipose Thermogenesis via Modulating the Gut Microbiota. Journal of Agricultural and Food Chemistry, 2023, 71, 13363-13375. |
| 24 | Yin Gao(*), Dehui Lin, Haonan Peng, Runguang Zhang, Bin Zhang(#), Xingbin Yang. Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream. International Journal of Biological Macromolecules, 2023, 247, 125623. |
| 25 | Shuang Zhao(*), Yan Zhao, Xingbin Yang, Tong Zhao. Recent research advances on oral colon-specific delivery system of natural bioactive components: A review. Food Research International, 2023, 172, 113403. |
| 26 | Kaiyang Ma, Zhaojian Shi, Xiaolong Wang, Liang Zou(#), Maria Cristina Messia, Xinzhong Hu. Study on the relationship between morphological characterizations of dough crumb particles at different mixing stages and noodles quality. Journal of Food Engineering, 2023, 358, 111683. |
| 27 | Ziyang He, Jinxin Zhang, Mei Liu, Yonghong Meng. Polyvalent aptamer scaffold coordinating light-responsive oxidase-like nanozyme for sensitive detection of zearalenone. Food Chemistry, 2023, 431, 136908. |
| 28 | Xiaoyang Zou(*), Xiaolong Wang, Pai Peng(*), Qianying Ma(*), Xinyu Zhang(*), Liang Zou(#), Jian Zhou, Xinzhong Hu, Xiaolong Wang. Glutenin-gliadin ratio changes combining heat-moisture treatment significantly influences the in vitro digestibility of starch in recombinant wheat flours. International Journal of Biological Macromolecules, 2023, 248, 125920. |
| 29 | Guanxu Liu(*), Zhixi Li(*), Zekun Li(*), Changchun Hao, Yongfeng Liu. Molecular dynamics simulation and in vitro digestion to examine the impact of theaflavin on the digestibility and structural properties of myosin. International Journal of Biological Macromolecules, 2023, 247, 125836. |
| 30 | Rui Dong(*), Kejie Peng(*), Lin Shi, Qianwen Niu(*), Hamad Rafique(*), Li Yuan, Liang Zou(#), Lu Li(#), Maria Cristina Messia, Xinzhong Hu. Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome. Food Research International， 2023, 172, 113127. |
| 31 | Rui Dong, Kejie Peng, Lin Shi, Qianwen Niu, Hamad Rafique, Yuan Liu(*), Li Yuan, Liang Zou(#), Lu Li(#), Maria Cristina Messia, Xinzhong Hu. Oat bran prevents high-fat diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome. Food Research International, 2023, 172, 113127 |
| 32 | Xiaolu Tian, Di Wang, Yihan Li, Zhe Xu(*), Xueyan Ren, Qingjun Kong. Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect. Food Hydrocolloids, 2023, 142, 108779 |
| 33 | Yanyi Qi(*), Tian Gong(*), Pengtao Zhao, Yongjie Niu(#), Yongyuan Hu(#), Qingyuan Hu(#), Shuai Zhang, Yonghong Meng. Hydroxytyrosyl oleate is a promising safe additive to inhibit the oxidation of olive oil. Food Control, 2023, 153, 109895. |
| 34 | Guoying Hao, Hongye Tian, Zhong Zhang, Xiaoxiao Qin, Tian Yang, Li Yuan, Xingbin Yang, Zhong Zhang. A dual-channel and dual-signal microfluidic paper chip for simultaneous rapid detection of difenoconazole and mancozeb. Microchemical Journal, 2023, 190, 108674 |
| 35 | Xueyan Ren, Xiaolu Tian, Xinyu Cai, Xue Li(*), Qingjun Kong. Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism. Critical Reviews in Food Science and Nutrition, 2023, 1, 1-15 |
| 36 | Xinyu Cai, Boqiang Li(#), Xue Li, Hui Dang, Di Wang, Zhifei Pei, Xuan Feng, Xueyan Ren, Qingjun Kong. Characteristic Structures of Different Stilbenes Distinguish the Impact on Ochratoxin A Biosynthesis Intermediate Pathway and Metabolites of Aspergillus carbonarius. Journal of Agricultural and Food Chemistry, 2023, 71, 7996-8007 |
| 37 | Hui Dang, Qianqian Kong, William Winchester, Xin Wan, Yu Lei, Haisheng Zhang, Yu Zhao, Xinyu Liu, Ben Bin Xu(#), Baoshan Zhang, Zhe Wang. Isolation, identification, and pathogenic effects of Trichoderma spp. from Auricularia auricula. Advanced Composites and Hybrid Materials, 2023, 6, 96. |
| 38 | Xinyue Dong, Yueyue Liu, Xingbin Yang, Ting Li. Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay. Trends in Food Science & Technology, 2023, 136, 268-281. |
| 39 | Na Quan, Yidan Wang, Guorong Li(#), Ziqi Liu(#), Jing Feng(#), Chunlei Qiao(*), Huafeng Zhang. Ultrasound-microwave combined extraction of novel polysaccharide fractions from Lycium barbarum leaves and their in vitro hypoglycemic and antioxidant activities. Molecules, 2023, 28(9), 1-16 |
| 40 | Jiebing Zhou, Dan Liu, Wenhui Xia(*), Yurong Guo, Yangchao Luo(#), Jia Xue. Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples. International Journal of Biological Macromolecules, 2023, 236, 123953. |
| 41 | Feifei Long(*), Xuehui Fan, Qing'an Zhang. Effects of ultrasound on the immunoreactivity of amandin, an allergen in apricot kernels during debitterizing. Ultrasonics Sonochemistry, 2023, 95, 106410 |
| 42 | Ling An(*), Phil Perkins, Runlin Yi(#), Tian Ren. Development of polylactic acid based antimicrobial food packaging films with N-halamine modified microcrystalline cellulose. International Journal of Biological Macromolecules, 2023, 242, 124685 |
| 43 | Shuai Luo, Shuaida Wang, Xudong Yang, Kai Yuan, Huan Zhang, Shuai Zhang, Xi Yang, Yurong Guo. Gelation behaviors and mechanism of a new pectic polysaccharide from apple pomace as a potential gelatin substitute. International Journal of Biological Macromolecules, 2023, 241, 124558 |
| 44 | Xiao Fu, Shuai Zhang, Xu Zhang(#), Yan Zhang(#), Baoxi Li(#), Keda Jin(#), Xingwei Feng(#), Juan Hong(#), Xiang Huang(#), Hongliang Cao(#), Qiaoxia Yuan(#), Ping Ai(#), Hongbo Yu(#), Qiang Li(#). Sustainable microplastic remediation with record capacity unleashed via surface engineering of natural fungal mycelium framework. Advanced Functional Materials, 2023, 27, 2212570. |
| 45 | Zhichao Song(*), Huan Zhang(*), Pengfei Niu, Linshan Shi(*), Xueyan Yang(*), Yonghong Meng, Xiaoyu Wang, Tian Gong(*), Yurong Guo. Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols. Food Chemistry， 2023, 40, 136110. |
| 46 | Li Chen, Emilia Bagnicka, He Chen(#), Guowei Shu(#). Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms. Food & Function, 2023, 14, 3423–3436. |
| 47 | Bohan Ma, Xinghua Zhao, Bin Dai, Mengge Zhao, Xingbin Yang, Langjun Cui, Hongjun Shao. Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening. Industrial Crops & Products, 2023, 199, 116773 |
| 48 | Qing'an Zhang, Hongrong Zheng, Junyan Lin, Guangmin Nie(*), Xuehui Fan, Juan Francisco García-Martín(#). The state-of-the-art research of the application of ultrasound to winemaking: A critical review. Ultrasonics Sonochemistry, 2023, 95, 106384 |
| 49 | Min Li(*), Ping Zhan, Peng Wang, Honglei Tian, Jingzhang Geng(#), Lixia Wang(#). Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis. Food Chemistry, 2023, 405, 134809. |
| 50 | Zhendan Xue(*), Qing'an Zhang, Yafeng Zhang(#), Erchun Li(#), Xiao Sun(#). Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution. Food Chemistry, 2023, 401, 134125 |
| 51 | Fengrui Zhang, Rui Shen, Nan Li(*), Xingbin Yang, Dehui Lin. Nanocellulose: An amazing nanomaterial with diverse applications in food science. Carbohydrate Polymers, 2023, 304, 120497. |
| 52 | Aamina Alim, Ting Li, Tanzeela Nisar(#), Zeshan Ali(#), Yueyue Liu, Xingbin Yang. Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism. Food Science and Human Wellness, 2023, 12, 1872-1884 |
| 53 | Haidan Shi, Xuezhi Li, Chen Hou, Li Chen, Yuhuan Zhang, Jianke Li. Effects of Pomegranate Peel Polyphenols Combined with Inulin on Gut Microbiota and Serum Metabolites of High-Fat-Induced Obesity Rats. Journal of Agricultural and Food Chemistry, 2023, 71, 5733-5744. |
| 54 | Shengnan Wang(*), Zeqiang Ma(#), Pengtao Zhao, Guorong Du(#), Xiangyu Sun(#), Xiaoyu Wang. The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine. Food Chemistry, 2023, 417, 135927 |
| 55 | Sujuan Xu(*), Wanying He, Jinting Yan(#), Peng Wang, Honglei Tian, Ping Zhan. Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice. Food Research International, 2023, 167, 112656. |
| 56 | Bangran Qi(*), Yuanyuan Zhang(*), Daoyuan Ren, Xinshu Qin(*), Nan Wang(*), Xingbin Yang. Fu brick tea alleviates constipation via regulating the aquaporins-mediated water transport system in association with gut microbiota. Journal of Agricultural and Food Chemistry, 2023, 71(8), 3862–3875. |
| 57 | Qinghao Zhao(*), Guorong Du(#), Pengtao Zhao, Anque Guo(#), Xiaomeng Cao(*), Chenyaqiong Cheng(*), Hui Liu(*), Fei Wang(*), Yuefan Zhao(*), Yan Liu(*), Xiaoyu Wang. Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines. Food Chemistry， 2023, 414, 135673. |
| 58 | Nan Wang(*), Nan Wang(*), Daoyuan Ren, Li Zhang(*), Ning Han(*), Yan Zhao, Xingbin Yang. Effects of sheep whey protein combined with Fu brick tea polysaccharides and stachyose on immune function and intestinal metabolites of cyclophosphamide-treated mice. Journal of the Science of Food and Agriculture, 2023, 103, 3402–3413. |
| 59 | Cong Lu(*), Yuyu Zhang(#), Ping Zhan, Peng Wang, Honglei Tian. Characterization of the key aroma compounds in four varieties pomegranate juice by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), aroma recombination, and omission tests. Food Science and Human Wellness, 2023, 12(1), 151–160. |
| 60 | Wuqi Yang(*), Daoyuan Ren, Hongjun Shao, Xiangnan Zhang(*), Ting Li, Li Zhang(*), Lei Liu(*), Yan Zhao, Pengfei Niu, Xingbin Yang. Theabrownin from Fu brick tea improves ulcerative colitis by shaping the gut microbiota and modulating the tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2023, 71(6), 2898–2913. |
| 61 | Zuman Zhou(*), Wanying He, Honglei Tian, Ping Zhan, Jianshu Liu(#). Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways. Food & Function, 2023, 14(2), 1113–1132. |
| 62 | Qiling Cai(*), Xiaoping Li, Xinxin Ding(*), Haorui Wang(*), Xinzhong Hu. Effects of quercetin and Ca(OH)₂ addition on gelatinization and retrogradation properties of Tartary buckwheat starch. LWT, 2023, 178, 114488. |
| 63 | Hong Zhang(*), Yunhui Zhang(*), Tong Mu(*), Jianxin Cao(*), Xiaoxia Liu(*), Xingbin Yang, Daoyuan Ren, Ke Zhao. Response of gut microbiota and ileal transcriptome to inulin intervention in HFD induced obese mice. International Journal of Biological Macromolecules, 2023, 225, 861–872. |
| 64 | Rong Ren(*), Aiqing Zhao, Li Chen, Shan Wu(#), Wei-Lun Hung(#), Bini Wang. Therapeutic effect of Lactobacillus plantarum JS19 on mice with dextran sulfate sodium induced acute and chronic ulcerative colitis. Journal of the Science of Food and Agriculture, 2023, 103(8), 4143. |
| 65 | Wanying He, Peng Wang, Honglei Tian, Ping Zhan. Self-assembled zein hydrolysate glycosylation with dextran for encapsulation and delivery of curcumin. Food Bioscience, 2023, 51, 102364. |
| 66 | Xiangnan Zhang(*), Lin Shi, Nan Wang(*), Qiannan Li(*), Liansheng Zhang(*), Ning Han(*), Tao Yan(*), Daoyuan Ren, Bo Zhang(*), Yan Zhao, Xingbin Yang. Gut bacterial indole-3-acetic acid induced immune promotion mediates preventive effects of Fu brick tea polyphenols on experimental colitis. Journal of Agricultural and Food Chemistry, 2023, 71, 1201–1213. |
| 67 | Yu Xiao(*), Jing Zhao(*), Xueru Zhang(*), Yang Jiao, Yongfeng Liu. Analysis of quality changes of Hengshan goat hindquarter meat at four storage temperature. Journal of Food Composition and Analysis, 2023, 117, 105129. |
