| 1 | Zhenrong Liu, Wuqi Zhao, Xinzhong Hu, Liucheng He, Yueyuan Chen(*). Optimization of Drying Process during Oat Vermicelli Production. Scientia Agricultura Sinica, 2022, 55(24), 4927–4942. |
| 2 | Lei Wang(#), Xiaohan Li(#), Chenzhong Wan(#), Kesheng Zhang(#), Zhao Wu(#), Fen Hu(#), Ran Zhang(#), Xiao Fu, Hongbo Yu(#). Enhanced production of sugars and UV-shielded lignin/PAN fiber mats from chemi-mechanical pulps. Science of the Total Environment, 2022, 861, 161090 |
| 3 | Weizhe Wang, Rong Jia, Yuanyuan Hui(*), Fuxin Zhang, Lei Zhang(#), Yufang Liu, Yuxuan Song(#), Bini Wang. Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization. Journal of Dairy Science, 2022, 106(6), 390. |
| 4 | Xinshu Qin, Xingyu Wang, Ke Xu(#), Yi Zhang(#), Hongye Tian, Yinglei Li, Bangran Qi, Xingbin Yang, Xingyu Wang. Quantitative analysis of miRNAs using SplintR ligase-mediated ligation of complementary-pairing probes enhanced by RNase H (SPLICER)-qPCR. Molecular Therapy-Nucleic Acids, 2022, 12, 1–32. |
| 5 | Xiao Fu, Ze Zheng(#), Zhimin Sha(#), Hongliang Cao(#), Qiaoxia Yuan(#), Hongbo Yu(#), Qiang Li(#). Biorefining waste into nano-biotechnologies can revolutionize sustainable agriculture. Trends in Biotechnology, 2022, 12, 1503–1518. |
| 6 | Fengrui Zhang(*), Rui Shen(*), Jia Xue, Xingbin Yang, Dehui Lin. Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH. International Journal of Biological Macromolecules, 2022, 226, 254–266. |
| 7 | Linshan Shi, Xueyan Yang, Tian Gong(*), Qingyuan Hu(#), Yehua Shen(#), Yonghong Meng. Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure. LWT - Food Science and Technology, 2022, 173, 114269. |
| 8 | Bo Zhang(#), Daoyuan Ren, Aiqing Zhao, Hongjun Shao, Ting Li, Pengfei Niu, Yan Zhao, Xingbin Yang. Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism. Journal of Agricultural and Food Chemistry, 2022, 70, 16164–16175. |
| 9 | Renyu Zheng(*), Xiaolin Xiong(*), Xingyan Li(*), Di Wang(#), Zhe Xu(*), Xue Li(*), Miao Yang(*), Xueyan Ren, Qingjun Kong. Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers. Journal of Agricultural and Food Chemistry, 2022, 70(10), 15818–15829. |
| 10 | Nan Li(*), Xingbin Yang, Dehui Lin. Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef. Food Packaging and Shelf Life, 2022, 34, 100989. |
| 11 | Xiaolu Tian, Yihan Li, Zhe Xu, Xuan Feng, Qingjun Kong, Xueyan Ren. Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential. Food Chemistry, 2022, 407, 135111. |
| 12 | Qiuyue Wang(*), Zhao Li, Yitong Hao(*), Yuan Zhang(*), Chengxiao Zhang. Near-infrared fluorescence probe with new recognition moiety for specific detection and imaging of aldehyde dehydrogenase expecting the identification and isolation of cancer stem cells. Analytical Chemistry, 2022, 94(49), 17328–17333. |
| 13 | Tao Yan(*), Lin Shi, Tianqi Liu(*), Xiangnan Zhang(*), Minmin Yang(*), Wen Peng(#), Xiaomin Sun(#), Lijing Yan(#), Xiaoshuang Dai(#), Xingbin Yang. Diet-rich in wheat bran modulates tryptophan metabolism and AhR/IL-22 signalling mediated metabolic health and gut dysbacteriosis: a novel prebiotic-like activity of wheat bran. Food Research International, 2022, 163, 112179. |
| 14 | Xiaolong Wang, Pai Peng(*), Mei Liao(*), Xiaoyang Zou(*), Qianying Ma(*), Xiaoke Zhang(#), Xinzhong Hu. Effects of HMW-GSs at Glu-B1 locus on starch–protein interaction and starch digestibility during thermomechanical processing of wheat dough. Journal of the Science of Food and Agriculture, 2022,12340. |
| 15 | Dan Hu(*), Zhong Zhang, Wenjun Li(#), Xiaoxiao Qin(*), Runguang Zhang, Li Yuan, Xingbin Yang. Promoting adsorption performance and mechanical strength in composite porous gel film. International Journal of Biological Macromolecules, 2022, 223, 1115–1125. |
| 16 | Nan Li(*), Siyu Zhou(*), Xingbin Yang, Dehui Lin. Applications of natural polysaccharide-based pH-sensitive films in food packaging: current research and future trends. Innovative Food Science and Emerging Technologies, 2022, 82, 103200. |
| 17 | Kai Yuan(*), Shuai Luo(*), Huan Zhang(*), Xudong Yang(*), Shuai Zhang(*), Xi Yang(*), Yurong Guo. Physical modification on gelation of fish gelatin by incorporating *Nicandra physalodes* (Linn.) Gaertn. pectin: Effect of monovalent and divalent cation ions. Food Chemistry, 2022, 405, 1–11. |
| 18 | Liang Liu, Pengtao Zhao, Qingyuan Hu, Dan Tian, Hong Deng, Yonghong Meng. Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization. Frontiers in Microbiology, 2022, 13, 1–13 |
| 19 | Chengcheng Yang, Yao Du, Aiqing Zhao, Lei Liu, Daoyuan Ren, Pengfei Niu, Xiangnan Zhang, Yu Wang(*), Yan Zhao, Xingbin Yang. Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice. Journal of Agricultural and Food Chemistry, 2022, 70, 15213–15224. |
| 20 | Yu Wang, Ting Li, Yueyue Liu(#), Chengcheng Yang, Lei Liu, Xiangnan Zhang, Xingbin Yang. Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet. Food & Function, 2022, 13, 13014–13027. |
| 21 | Mengting Li(*), Xiaoyu Song(*), Jie Li(*), Xinxin Chen(*), Jianke Li, Chen Hou. Safety assessment of oil extracted from lacquer (*Toxicodendron vernicifluum* (Stokes) F.A. Barkley) seed: acute and subchronic toxicity studies in rats. Journal of Ethnopharmacology, 2022, 302, 115901. |
| 22 | Li Chen, Linlin Wang(*), Guowei Shu(#), Jiaojiao Yuan(*), Jiying Zhang(*), Shan Qin(*), Jianke Li. Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I-converting enzyme inhibition mechanism. Food Chemistry, 2022, 404, 134745. |
| 23 | Yuanyuan Hui, Ding Yang, Weizhe Wang, Yingying Liu, Chao He(*), Bini Wang. A label-free electrochemical aptasensor based on a gold nanoparticle/carbon nanotube/metal–organic framework nanohybrid for ultrasensitive detection of streptomycin in milk samples. Food Chemistry, 2022, 402, 134150. |
| 24 | Xiaoqing Lei, Shengnan Wang, Pengtao Zhao, Xiaoyu Wang. Mannoproteins, arabinogalactan protein, rhamnogalacturonan II and their pairwise combinations regulating wine astringency induced by the interaction of proanthocyanidins and proteins. International Journal of Biological Macromolecules, 2022.10.180. |
| 25 | Qingqing Li(*), Xinzhong Hu, Phil Perkins, Tian Ren. Antimicrobial film based on poly(lactic acid) and natural halloysite nanotubes for controlled cinnamaldehyde release. International Journal of Biological Macromolecules, 2022, 224, 848–857. |
| 26 | Xiaoqian Zeng, Daoyuan Ren, Donglu Li, Haiping Du(*), Xingbin Yang. Artemisia sphaerocephala Krasch polysaccharide promotes adipose thermogenesis and decreases obesity by shaping the gut microbiota. Food & Function, 2022, 13, 10651–10664. |
| 27 | Xinyu Cai, Zhe Xu, Xue Li(*), Di Wang(#), Xueyan Ren, Qingjun Kong. Underlying mechanism of menthol on controlling postharvest citrus sour rot caused by Geotrichum citri-aurantii. Postharvest Biology and Technology, 2022, 196, 112160. |
| 28 | Haiping Du, Lin Shi, Qi Wang, Tao Yan, Yu Wang, Xiangnan Zhang, Chengcheng Yang, Yan Zhao, Xingbin Yang. Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota Controlled Promotion of Adipocyte Browning and Thermogenesis. Journal of Agricultural and Food Chemistry, 2022, 70, 13893–13903 |
| 29 | Xiangnan Zhang, Lin Shi, Qiannan Li, Chaofan Song, Ning Han, Tao Yan, Liansheng Zhang, Daoyuan Ren, Yan Zhao, Xingbin Yang. Caloric Restriction, Friend or Foe: Effects on Metabolic Status in Association with the Intestinal Microbiome and Metabolome. Journal of Agricultural and Food Chemistry, 2022, 70, 14061–14072 |
| 30 | Qianwen Niu(*), Junjun Li(#), Maria Cristina Messia, Xiaoping Li, Liang Zou(#), Xinzhong Hu. Selenium and flavonoids in selenium-enriched tartary buckwheat roasted grain tea: Their distribution and correlation to antioxidant activity. LWT, 2022, 170, 114047. |
| 31 | Chenyaqiong Cheng(*), Pei Liu(*), Pengtao Zhao, Guorong Du(#), Shengnan Wang(*), Hui Liu(*), Xiaomeng Cao(*), Qinghao Zhao(*), Xiaoyu Wang. Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine. Journal of the Science of Food and Agriculture, 2022,.12247. |
| 32 | Danni Chang(*), Xinzhong Hu, Zhen Ma. Pea resistant starch with different multi-scale structural features attenuates the obesity-related physiological changes in high-fat diet mice. Journal of Agricultural and Food Chemistry, 2022, 70, 11377–11390. |
| 33 | Mengjia Liu(*), Qing'an Zhang. Valorization of the under-utilized apricot kernels protein based on the rheology and texture properties of dough. LWT - Food Science and Technology, 2022, 169, 114019. |
| 34 | Yu Xiao(*), Shangchen Fu(*), Yang Jiao, Yongfeng Liu. Study on the changes of goat meat quality and the expression of 17 quality-related genes within 48 h of postmortem aging. Food Research International, 2022, 158, 111506. |
| 35 | Xueyan Yang(*), Linshan Shi(*), Tian Gong(*), Qingyuan Hu, Yurong Guo, Yonghong Meng. Structural modification induced by heat treatments improves the emulsifying attributes of lacquer seed protein isolate. International Journal of Biological Macromolecules, 2022, 1–9. |
| 36 | Li Zhu(*), Shangchen Fu(*), Linqiang Li, Yongfeng Liu. Changes of extracellular vesicles in goat milk treated with different methods. LWT - Food Science and Technology, 2022, 170, 1–10. |
| 37 | Qinghao Zhao(*), Guorong Du(#), Shengnan Wang(*), Pengtao Zhao, Xiaomeng Cao(*), Chenyaqiong Cheng(*), Hui Liu(*), Yawen Xue(#), Xiaoyu Wang. Investigating the role of tartaric acid in wine astringency. Food Chemistry, 2022, 403, 134385. |
| 38 | Zhulin Wang(*), Lin Shi, Hao Li(*), Wei Song(*), Jianke Li, Li Yuan. Selenium-Enriched Black Soybean Protein Prevents Benzo(a)pyrene Induced Pyroptotic Colon Damage and Gut Dysbacteriosis. Journal of Agricultural and Food Chemistry, 2022, 70, 12629–12640. |
| 39 | Xue Li(*), Xinyu Cai(*), Qingzhi Zeng(*), Xueyan Ren, Qingjun Kong. Exploring the mechanism of stilbenes to quench singlet oxygen based on the key structures of resveratrol and its analogues. Food Chemistry, 2022, 403, 134350. |
| 40 | Haiping Du(#), Lin Shi, Tao Yan(*), Qi Wang(*), Yu Wang(*), Yan Zhao, Xingbin Yang. Fu brick tea protects against high-fat diet-induced obesity phenotypes via promoting adipose browning and thermogenesis in association with gut microbiota. Food & Function, 2022, 13, 11111–11124. |
| 41 | Rui Shen(*), Xingbin Yang, Dehui Lin. pH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin. Food Chemistry, 2022, 402, 134262. |
| 42 | Limei Wu(*), Jingjing Zhao(#), Lihua Wu(#), Yuhuan Zhang, Jianke Li. Simultaneous determination of squalene, tocopherols and phytosterols in edible vegetable oil by SPE combined with saponification and GC-MS. LWT - Food Science and Technology 2022, 169, 114026. |
| 43 | Yuhuan Zhang, Chunxian Guo(#), Hongfang Du(#), Xingyu Wang, Liu Liu, Changming Li(#). Solvent-engineered morphologies of Mn-MOF toward ultrasensitive sensing cell superoxide. Electrochimica Acta, 2022, 431, 141147. |
| 44 | Duoduo Zhang(*), Li Zhu(*), Qingwei Jiang(*), Xinyu Ge(*), Yu Fang, Junxia Peng, Yongfeng Liu. Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor. Food Chemistry, 2022, 400, 134041. |
| 45 | Xiaoyang Zou(*), Xiaolong Wang, Mi Zhang(*), Pai Peng(*), Qianying Ma(*), Xinzhong Hu. Pre-baking-steaming of oat induces stronger macromolecular interactions and more resistant starch in oat-buckwheat noodle. Food Chemistry, 2022, 400, 134045. |
| 46 | Hao Li(*), Li Yuan, Zhulin Wang(*), Lin Shi, Rui Dong(*), Xinzhong Hu. Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice. Journal of Functional Foods, 2022, 93, 105082. |
| 47 | Qihang Chen(*), Yaqin Jiang(*), Zhenzhong Kang(#), Jie Cheng(#), Xiaochao Xiong(#), Qingyuan Hu, Yonghong Meng. Engineering a Feruloyl-Coenzyme A Synthase for Bioconversion of Phenylpropanoid Acids into High-Value Aromatic Aldehydes. Journal of Agricultural and Food Chemistry, 2022, 70(32), 9948–9960. |
| 48 | Ning Ding(*), Zhao Li, Yitong Hao(*), Chengxiao Zhang. Design of a new hydrazine moiety-based near-infrared fluorescence probe for detection and imaging of endogenous formaldehyde in vivo. Analytical Chemistry, 2022, 94, 12120–12126. |
| 49 | Yuting Xiang(*), Xiaolong Wang, Xinzhong Hu, Changzhong Ren(#), Laichun Guo(#), Lu Li(#).Differences in Lipase Activity Among Oat Varieties and Prediction of High-Quality Varieties with Low Lipase Activity.Scientia Agricultura Sinica, 2022, 55(21), 4104–4117. |
| 50 | Xing Wei(*), Yuyuan Gong(*), Xinzhong Hu. Effects of starch, protein structure change on quality of raw and cooked frozen oat roll. LWT - Food Science and Technology, 2022, 167, 113839. |
| 51 | Mengliu Zhao(*), Wenxin Cui(*), Xinzhong Hu, Zhen Ma. Anti-hyperlipidemic and ameliorative effects of chickpea starch and resistant starch in mice with high fat diet induced obesity are associated with their multi-scale structural characteristics. Food & Function, 2022, 13, 5135–5152. |
| 52 | Xudong Yang(*), Kai Yuan(*), Huan Zhang(*), Shuai Luo(*), Shuaida Wang(*), Xi Yang(*), Yurong Guo. Regulation on gel textures of *Nicandra physalodes* (Linn.) Gaertn. pectin by its synergistic interaction with sodium alginate. Food Hydrocolloids, 2022, 134, 1–14. |
| 53 | Tian Gong(*), Bang Chen(#), Qingyuan Hu, Yurong Guo, Yehua Shen(#), Yonghong Meng. Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface. Food Research International, 2022, 158, 111541. |
| 54 | Yao Du(*), Chengcheng Yang(*), Daoyuan Ren, Hongjun Shao, Yan Zhao, Xingbin Yang. Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota–liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway. Food & Function, 2022, 13, 9391–9406. |
| 55 | Haishuai Peng(*), Yuanyuan Hui(*), Lei Zhang(#), Fuxin Zhang, Yufang Liu, Jianbin Zheng(#), Rong Jia(*), Yuxuan Song(#), Bini Wang. A novel electrochemical aptasensor based on Ti₃C₂-MOFs nanocomposites for rapid streptomycin detection in milk samples. Sensors & Actuators: B. Chemical, 2022, 368, 132119. |
| 56 | Ping Zhan, Sujuan Xu(*), Honglei Tian, Peng Wang. The presence of kiwifruit columella affects the aroma profiles of fresh and thermally treated kiwifruit juice. LWT - Food Science and Technology, 2022, 12, 113756. |
| 57 | Yufang Liu, Fuxin Zhang. Changes of antibiotic resistance genes and gut microbiota after the ingestion of goat milk. Journal of Dairy Science, 2022, 105, 4804–4817. |
| 58 | Tao Ma, Shuyu Lu(#), Xinna Hu(#), Yi Song(#), Xiaosong Hu(#). Effects of lipid type and toxicological properties on the digestion of cellulose nanocrystals in simulated gastrointestinal tract. Food Chemistry, 2022, 396, 133653. |
| 59 | Bangran Qi(*), Daoyuan Ren, Ting Li, Pengfei Niu, Xiangnan Zhang(*), Xingbin Yang, Jianbo Xiao(#).Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway.Journal of Agricultural and Food Chemistry, 2022, 70, 8274–8287. |
| 60 | Xueying Song(*), Lei Wang(*), Liu Liu, Jianke Li, Xiaoxia Wu. Impact of tea tree essential oil and citric acid/choline chloride on physical, structural and antibacterial properties of chitosan-based films. Food Control, 2022, 141, 109186. |
| 61 | Bo Zhang(#), Daoyuan Ren, Aiqing Zhao, Yukun Chen(*), Yueyue Liu(*), Yan Zhao, Xingbin Yang. Eurotium cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism. Journal of the Science of Food and Agriculture, 2022, 102, 7039–7051. |
| 62 | Xueru Zhang(*), Chunyan Qiao(*), Shangchen Fu(*), Yang Jiao, Yongfeng Liu. DNA-based qualitative and quantitative identification of bovine whey powder in goat dairy products. Journal of Dairy Science, 2022, 105, 4749–4759. |
| 63 | Kailong Zhang(*), Tian Ren, David Harper, Mi Li, Tian Ren. Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals. Food Packaging and Shelf Life, 2022, 33, 100886. |
| 64 | Kai Yuan(*), Xudong Yang(*), Daoming Li(#), Guoliang Wang(*), Shuaida Wang(*), Yurong Guo, Xi Yang(*). Incorporation of *Nicandra physalodes* (Linn.) Gaertn. pectin as a way to improve the textural properties of fish gelatin gels. Food Hydrocolloids, 2022, 131, 1–13. |
| 65 | Ruijie Ni(*), Haiyan Yan(*), Honglei Tian, Ping Zhan, Yuyu Zhang(#). Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum Maxim. and Zanthoxylum schinifolium Sieb. et Zucc.) oils. Food Chemistry, 2022, 377, 131984. |
| 66 | Haorui Ma(*), Zhezhe Yu(*), Yu Zhao, Linqiang Li, Yongfeng Liu, Yingli Liu. Goat milk fermented with combined lactic acid bacterium alters microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice. Food Research International, 2022, 157, 1–12. |
| 67 | Mei Liu, Jinxin Zhang(*), Shasha Liu(*), Baoxin Li. A label-free visual aptasensor for zearalenone detection based on target-responsive aptamer-cross-linked hydrogel and color change of gold nanoparticles. Food Chemistry, 2022, 389, 133078. |
| 68 | Xiaoxiao Qin(*), Zhong Zhang, Tian Yang(*), Li Yuan, Yurong Guo, Xingbin Yang. Auto-fluorescence of cellulose paper with spatial solid phase dispersion-induced fluorescence enhancement behavior for three heavy metal ions detection. Food Chemistry, 2022, 389, 133093. |
| 69 | Xuefeng Chen(*), Yalong Lu, Aiqing Zhao, Yingmei Wu(*), Yuanyuan Zhang(*), Xingbin Yang. Quantitative analyses for several nutrients and volatile components during fermentation of soybean by *Bacillus subtilis* natto. Food Chemistry, 2022, 374, 131725. |
| 70 | Tao Ma, Ranran Cui(#), Shuyu Lu(#), Xinna Hu(#), Bo Xu(#), Yi Song(#), Xiaosong Hu(#). High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing. Food Hydrocolloids, 2022, 125, 107418. |
| 71 | Xinna Hu, Tao Ma, Shuyu Lu(#), Yi Song(#). Studies into interactions and interfacial characteristics between cellulose nanocrystals and bovine serum albumin. Food Chemistry: X, 2022, 13, 100194. |
| 72 | Xiaoyuan Wang, Yueyue Liu, Yu Wang, Xinyue Dong, Youhua Wang, Xingbin Yang, Honglei Tian, Ting Li. Protective effect of coriander (Coriandrum sativum L.) on high-fructose and high-salt diet-induced hypertension: relevant to improvement of renal and intestinal function. Journal of Agricultural and Food Chemistry, 2022, 70, 3730–3744. |
| 73 | Ting Liu(*), Tian Gong(*), Furong Wang(*), Xueru Zhou(*), Yali Yang, Yurong Guo. Antibacterial activities of phenolics from “Jinshiji” thinned-young apple on halitosis-related bacteria. Food Bioscience, 2022, 47, 101689. |
| 74 | Xitong Zhang, Lin Du, Weimin Zhang, Mi Yang, Li Chen, Chen Hou, Jianke Li. Pomegranate peel polyphenols alleviate insulin resistance through the promotion of insulin signaling pathway in skeletal muscle of metabolic syndrome rats. Food Science and Human Wellness, 2022, 11, 1076–1085 |
| 75 | Yuhuan Zhang, Yue Chen(#), Yanan Lei(*), Hao Lu(*), Xingyu Wang, Zhong Zhang, Jianke Li. Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward ultrasensitive detection of bisphenol A. Food Chemistry, 2022, 383, 132628–132636. |
| 76 | Shuqing Zhang(*), Dan Tian(*), Qingyuan Hu, Yonghong Meng. Chlorogenic Acid Ameliorates High-Fat and High-Fructose Diet-Induced Cognitive Impairment via Mediating the Microbiota–Gut–Brain Axis. Journal of Agricultural and Food Chemistry, 2022, 70(8), 2600–2615. |
| 77 | Ting Liu(*), Hailiang Shen(*), Furong Wang(*), Xueru Zhou(*), Pengtao Zhao, Yali Yang, Yurong Guo. Thinned-young apple polyphenols inhibit halitosis-related bacteria through damage to the cell membrane. Frontiers in Microbiology, 2022, 12, 745100. |
| 78 | Tao Ma, Xinna Hu(#), Shuyu Lu(#), Xiaojun Liao(#), Yi Song(#), Xiaosong Hu(#). Nanocellulose: a promising green treasure from food wastes to available food materials. Critical Reviews in Food Science and Nutrition, 2022, 62, 989–1002. |
| 79 | Yanan Lei(*), Yuhuan Zhang, Beibei Wang(#), Zhong Zhang, Li Yuan, Jianke Li. A lab-on-injector device with Au nanodots confined in carbon nanofibers for in situ electrochemical BPA sensing in beverages. Food Control, 2022, 134, 108747–108756. |
| 80 | Ning Ding(*), Zhao Li, Yitong Hao(*), Xingbin Yang. New Amine Moiety-Based Near-Infrared Fluorescence Probe for Detection of Formaldehyde in Real Food Samples and Mice. Food Chemistry, 2022, 384, 132426. |
| 81 | Yuting Ye(*), Lin Shi, Peng Wang, Minmin Yang(*), Ping Zhan, Honglei Tian, Jianshu Liu(#), Peng Wang. Water extract of *Ferula lehmanni* Boiss. Prevents high-fat diet-induced overweight and liver injury by modulating the intestinal microbiota in mice. Food & Function, 2022, 13(3), 1603–1616. |
| 82 | Tan Fengling(*), Zhan Ping, Wang Peng, Tian HongleiEffects of thermal sterilization on aroma quality of peach juice based on sensory evaluation, GC-MS and OPLS-DA analysis.Scientia Agricultura Sinica, 2022, 55(12), 2425–2435. |
| 83 | Jingwei Hu(*), Xiaoping Li, Zhiyuan Cheng(*), Xin Fan(*), Zhen Ma, Xinzhong Hu, Guiling Wu(#), Yanan Xing(#). Modified Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch by gaseous ozone: Structural, physicochemical and in vitro digestible properties. Food Hydrocolloids, 2022, 125, 107365. |
| 84 | Yuting Ye(*), Lixia Wang(#), Ping Zhan, Honglei Tian, Jianshu Liu(#). Characterization of aroma compounds of Millet Huangjiu at different fermentation stages. Food Chemistry, 2022, 366, 130691. |
| 85 | Fengling Tan(*), Peng Wang, Ping Zhan, Honglei Tian. Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments. Food Chemistry, 2022, 366, 130604. |
