个人简介：

王迪，副研究员，研究生导师。2022年进入陕西师范大学食品工程与营养科学学院工作。主持国家自然科学基金青年项目，中国博士科学基金面上项目，陕西省博后基金，陕西省科技厅自然基础研究计划一般项目等。以第一/通讯作者在Journal of Agricultural and Food Chemistry、Carbohydrate Polymers、Food Hydrocolloids、Food Chemistry、Postharvest Biology and Technology等食品领域Top期刊发表SCI论文20余篇，授权国际专利2项，承担《无机及分析化学》、《食品分析与检验》、《基础有机化学》、《HACCP理论与实施》等课程教学；主要从事农产品加工与贮藏、农产品包装技术如脱氧剂、涂膜保鲜的开发和研究、生鲜农产品质量安全控制与营养品质调控研究相关领域的教学与科研工作。

邮箱：wangdi237@snnu.edu.cn

代表性研究论文：

1. Siyu Zhou, Di Wang*, et al. Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties. International Journal of Biological Macromolecules, 2024, 282, 137231.

2. Xinhe Huo, ....Di Wang*, et al. Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius. Postharvest Biology and Technology, 2024, 218, 113175.

3. Guangdong Yang, ...Di Wang*, et al. Magnetic protein-imprinted micromotors for selective dynamic separation of β-lactoglobulin from milk. Food Bioscience, 2024, 62, 105369.

4. Di Wang, Hao Huang, et al. Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid. Food Chemistry, 2022, 132179.

5. Di Wang, Li Li, et al. Effect of exogenous nitro oxide on chilling tolerance, polyamine, proline and gamma-aminobutyric acid and in bamboo shoots (Phyllostachys praecox f. prevernalis). Journal of Agricultural and Food Chemistry, 2017, 65(28), 5607.

6. Di Wang, Quan Ma, et al. Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere. Postharvest Biology and Technology. 2021, 172, 111379.

7. Di Wang, Dong Li, et al. Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit. Scientia Horticulturae，2021, 281, 109932.

8. Di Wang, Dong Li, et al. Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage. Scientia Horticulturae，2021, 281, 109925.

9. Di Wang, Xueyan Ren, et al. Exogenous phytosulfokine α (PSKα) alleviates chilling injury of kiwifruit by regulating Ca2+ and protein kinase-mediated reactive oxygen species metabolism. Foods, 2023, 12, 4196.

10. Di Wang, Haijue Zhang, et al. Exogenous nitric oxide induces pathogenicity of Alternaria alternata on Huangguan pear fruit by regulating reactive oxygen species metabolism and cell wall modification. Journal of Fungi, 2024, 10, 726.

11. Di Wang, Ling Kuimeng, et al. Exogenous L-arginine enhances pathogenicity of Alternaria alternata on kiwifruit by regulating metabolisms of nitric oxide, polyamines, reactive oxygen species (ROS), and cell wall modification. Journal of Fungi, 2024, 10, 801.

12. Di Wang, Quan Ma, et al. High carbon dioxide treatment modulates sugar metabolism and maintains the quality of fresh-cut pear fruit. Molecules, 2020, 25, 4261.

13. Xiaolu Tian, Di Wang#, et al. Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect. Food Hydrocolloids, 2023, 142, 108779.

14. Dong Li, Di Wang#, et al. Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material. Postharvest Biology and Technology. 2021, 173, 111427.

15. Dong Li, Di Wang#, et al. A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism. Food Chemistry, 2021, 129227.

16. Hao Huang, Di Wang#, et al. A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism. Food Chemistry, 2021, 129704.

主持科研项目：

1．国家自然科学基金青年项目，转录因子AcHD-Zip1调控猕猴桃冷害中脯氨酸合成的机制研究，2025.1-2027.12，主持

2．中国博士后科学基金第74批面上资助项目，AdP5CS1介导PSKα调控猕猴桃果实耐冷性的分子机制，2024.1-2025.5，主持

3．陕西省科技厅自然基础研究计划一般项目，短波紫外光（UV-C）辐照结合气调处理调控猕猴桃果实品质机制研究，2023.1-2024.12，主持

4．陕西省博士后资助项目，Annexin1介导PSKα调控猕猴桃耐冷性机制研究，2024.1-2025.5，主持

授权专利：

1. Method for promoting accumulation of salicylic and in postharvest fruit. （促进采后水果中水杨酸和积累的方法）. AU. 2020103455.

2.  Phase change cold storage agent for shiitake mushroom preservation and method for preparing the same. （用于香菇保鲜的相变蓄冷剂及其制备方法）. AU. 2020103359.