李林强，理学博士，副教授，硕士生导师。主要从事畜产加工工程、功能性食品开发等教学与研究工作。以第一作者/通讯作者身份，发表SCI、EI和核心科研论文100多篇。主持、参与省部级、国家级项目30多项。获省部级、厅局级成果奖11项。获授权发明专利4件。主编、参编教材及科普专著8部。

近五年科研项目（10万以上）

（1）改善肠道功能性羊奶研发与产业化，2023.07- 2026.06，主持。

（2）功能性低聚糖靶向调控益生菌羊乳研究与示范, 2024.12-2025.12，主持。

（3）陕南牛肉干加工关键技术研究与示范，2023.01-2024.12，主持。

近五年代表性学术论文

(1) Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, Yu He, Qin Shu, Linqiang Li*，Yongfeng Liu. Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study. International Journal of Biological Macromolecules, 2025, 299: 140286. (SCI, IF= 8.5，一区，Top期刊)

(2) Majida Al-Wraikat, Haorui Ma, Zekun Li, Qin Shu, Yu He, Linqiang Li, Mohamed Aamer Abubaker, YongFeng Liu. Enhanced stability and functional properties of whey protein isolate conjugated with crude and degraded lycium barbarum polysaccharides. Carbohydrate Polymer Technologies and Applications，2025, 12：100948. (SCI, IF= 7.1，二区)

(3) Majida AL-Wraikat，Mohamed Aamer Abubaker , Yingli Liu , Xiping Shen，Yu He, Linqiang Li*, YongFeng Liu. Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium. Food Chemistry: Molecular Sciences，2025, 10: 100247. (SCI, IF= 5.3，二区)

(4) Mohamed Aamer Abubaker，Duoduo Zhang, Guanxu Liu, Haorui Ma ,  Yu He，Azizza Mala，Linqiang Li , Majida Al-Wraikat, Yongfeng Liu. Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review. Food Chemistry，2025，468: 142428. (SCI, IF= 9.8，一区，Top期刊)

(5) Qin Shu, ZheZhe Yu, Lin Shi, Tao Yan, YingHu Lei, PengPeng Zhao,  LinQiang Li*, and Yong Feng Liu. Analysis of nutritional profiles in colostrum and mature milk of giant panda (Ailuropoda melanoleuca) based on proteomics. International Journal of Dairy Technology，2024, 1: 12563. (SCI, IF= 2.9，二区)

(6) Qin Shu, Li Zhu, ZeKun Li, MAJIDA AL-WRAIKAT, LinQiang Li* and YongFeng Liu. Preparation, characterisation and functional effects of goat milk whey protein isolate with low lactose after heat and non-heat treatments. International Journal Of Dairy Technology, 2024, 77: 1246-1252. (SCI, IF= 2.9，二区)

(7) Majida Al-Wraikat, Lan Zhang, Linqiang Li, Mohamed Aamer Abubaker, Yongfeng Liu. Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review. International Journal of Biological Macromolecules，2024, 281: 136401. (SCI, IF= 8.5，一区，Top期刊)

(8) Haorui Ma，Haoyang Zhang, Mohamed Aamer Abubaker, Majida Al-Wraikat, Linqiang Li*, Yongfeng Liu. Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties. Food Hydrocolloids，2024, 158: 110538. (SCI, IF= 13.3，一区，Top期刊)

(9) Wenhua Zhang, Majida Al-Wraikata, Qin Shu, Jian Hu, Linqiang Li*, Yongfeng Liu. Enhancement effect of kale fiber on physicochemical, rheological and digestive properties of goat yogurt. LWT - Food Science and Technology，2024, 207: 116649. (SCI, IF= 6.6，一区，Top期刊)

(10) Haorui Ma, Mohamed Aamer Abubaker, Majida Al-Wraikat, Linqiang Li*, Yongfeng Liu. Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice. Food Bioscience，2024, 61: 104878. (SCI, IF= 6.1，一区，Top期刊)

(11) Majida Al-Wraikat, Mohamed Aamer Abubaker, Yingli Liu, Xiping Shen, Yu He, Linqiang Li*, Yongfeng Liu. Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature. Food Chemistry: X，2024, 23: 101691. (SCI, IF= 8.2，一区)

(12) Wenhua Zhang, Majida Al-Wraikat, Linqiang Li*, Yongfeng Liu. Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein. Journal of Dairy Science，2024, 107:10174–10189. (SCI, IF= 4.4，一区，Top期刊)

(13) Zhezhe Yu, Shangchen Fu, Linqiang Li, Yongfeng Liu. Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization. Food Chemistry: X, 2024, 22: 101495. (SCI, IF= 8.2，一区)

(14) Haorui Ma, Xiaoxia Chen, Xiaoping Zhang, Qian Wang, Zhiqing Mei, Linqiang Li*, Yongfeng Liu. Transcriptomic analysis reveals antibacterial mechanism of probiotic fermented Portulaca oleracea L. against Cronobacter sakazakii and application in reconstituted infant formula. Food Bioscience, 2024, 58: 103721. (SCI, IF= 6.1，一区，Top期刊)

(15) Li Zhu, Shangchen Fu, Linqiang Li*，Yongfeng Liu. Changes of extracellular vesicles in goat milk treated with different methods, LWT - Food Science and Technology, 2022, 170: 114038. (SCI, IF= 6.6，一区，Top期刊)

(16) Haorui Ma, Zhezhe Yu, Yu Zhao, Linqiang Li*，Yongfeng Liu, Yingli Liu. Goat milk fermented with combined lactic acid bacterium alter microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice, Food Research International, 2022, 157: 111352. (SCI, IF= 8.0，一区，Top期刊)

(17) Haorui Ma, Yu Zhao, Linqiang Li*, Yongfeng Liu. Effects of Combinations of Goat Milk and Oligosaccharides on Altering the Microbiota, Immune Responses, and Short Chain Fatty Acid Levels in the Small Intestines of Mice, Journal of Agricultural and Food Chemistry, 2021, 69: 8828-8837. (SCI, IF= 6.2，一区，Top期刊)

(18) Zhezhe Yu, Chunyan Qiao, Xueru Zhang, Lin Yan, Linqiang Li*, and Yongfeng Liu. Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk. Journal of Dairy Science, 2024, 104:4108–4118. (SCI, IF= 4.4，一区，Top期刊)

(19) Ying Han, Haorui Ma, Yingli Liu, Yu Zhao, and Linqiang Li*. Effects of goat milk enriched with oligosaccharides on microbiota structures, and correlation between microbiota and short-chain fatty acids in the large intestine of the mouse. Journal of Dairy Science，2021, 104: 2773-2786. (SCI, IF= 4.4，一区，Top期刊)

(20) Xiaoxin Chen，Rui Zheng, Rong Liu, Linqiang Li *. Goat milk fermented by lactic acid bacteria modulates small intestinal microbiota and immune responses, Journal of Functional Foods, 2020, 65: 103744. (SCI, IF=6.9，二区，Top期刊)

近五年获奖

(1) 陕西省教育厅特等奖，2023年，排名第二。

(2) 第十七届“挑战杯”全国大学生课外学术作品竞赛二等奖，2022年，指导教师。

(3) 陕西省人民政府科技进步二等奖, 2021年，排名第五。

(4) 陕西省人民政府自然科学二等奖, 2019年，排名第三。

近五年专著教材

(1) 乳制品加工技术，2024年，独著。

(2) 食品安全与质量控制，2022年，第二主编。

 (3) 山羊奶营养与加工技术，2021年，参编。

近五年专利

(1) 李林强，刘迎利，陈晓欣，马浩睿。一种羊奶和羊肉保鲜剂，中国, 专利号：ZL 2019 10440293.8，授权日：2022-8-30。

(2)牛鹏飞，李小平，李林强。一种可连续性出料的超临界萃取釜及萃取方法, 中国, 专利号： ZL 2018 1 1633813.9，授权日：2021-4-2。