您的当前位置: 首页 > 师资队伍 > 教学科研 > 讲师 > 正文
骆莹
职称/职务:
电话:
传真:
电子信箱:
出生年月:
办公地点:

骆莹,女,汉族,工学博士,师资博士后,2016年毕业于西北农林科技大学食品学院,获工学博士学位。目前,主要从事农产品中真菌毒素控制研究、功能食品的研究与开发技术。

目前主要承担本科生《食品毒理学》、《人体生理学》的教学工作。现主持中国博士后科学基金面上项目,中央高校基金项目。

科研成果:

(1)YingLuo,ZhengkunZhou,Tianli Yue*. (2017).Synthesis and characterization of low-toxic chitosan-coated Fe3O4particles for patulin adsorption in a juice-like aqueous model system.Food Chemistry, 221: 317-323.

(2)YingLuo,ZhaoLi,Yahong Yuan, Tianli Yue*.(2016). Bioadsorption of patulin from kiwi fruit juice onto a superior magnetic chitosan.Journal of Alloys and Compounds, 667, 101-108.

(3) YingLuo,Zhouli Wang, Yahong Yuan,ZhengkunZhou, Tianli Yue*.(2015). Patulin adsorption of a superior microorganism strain with low flavor-affection of kiwi fruit juice.World Mycotoxin Journal, 9(2), 195-203.

(4) YingLuo,JianguoWang, Bin Liu, Zhouli Wang,Yahong Yuan, Tianli Yue*.(2015). Effect of yeast cell morphology, cell wall physical structure and chemical composition on patulin adsorption.Plos One, 10 (8).

(5)Yahong Yuan,XiaoyuanWang,ShaimaaHatab,Zhouli Wang, YuanWang,YingLuo,Tianli Yue*.(2014). Patulinreduction inapplejuice byinactivatedAlicyclobacillus spp..Letters in Applied Microbiology,59(6),604-609.

(6)Tianli Yue*, Caixia Guo, Yahong Yuan, Zhouli Wang,Ying Luo, Ling Wang. (2013). Adsorptive removal of patulin from apple juice using Ca-alginate-activated carbon beads.Journal of Food Science, 78(10), 1629-1635.

点击量: