个人简介

2015年7月于西北农林科技大学食品学院获得工学博士学位，期间于2013年至2015年在昆士兰大学食品营养中心联合培养2年。主要研究方向为：①食品胶体体系及其对生物活性物质的靶向递送；②果蔬发酵研究。目前主持国家自然科学基金青年项目、中国博士后面上项目（一等资助）、陕西省国际科技合作项目、陕西省博士后项目及中央高校教师自由探索项目等各1项。

代表性成果

1. Dehui Lin, Patricia Lopez-Sanchez, NicholaSelway, Michael Gidley*. Viscoelasticproperties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology.Food Hydrocolloids, 2018, 79, 13-19.

2. XichuanZhai, Dehui Lin*, Dongjie Liu, Xingbin Yang*. Emulsions stabilized bynanofibers from bacterial cellulose: New potential food-grade Pickering emulsions. FoodResearch International, 2018, 103, 12-20.

3. Daoyuan Ren, Dehui Lin*, AaminaAlim, Quan Zheng, Xingbin Yang*.Chemicalcharacterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephalaKraschseed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways inRAW264.7 cells. Food & Function, 2017, 8, 1299-1312.

4. Dehui Lin, Patricia Lopez-Sanchez, Michael Gidley*. Interactions of pectins withcellulose during its synthesis in the absence of calcium. Food Hydrocolloids, 2016, 52,57-68.

5. Dehui Lin, Patricia Lopez-Sanchez, Michael Gidley*. Binding of arabinan orgalactan during cellulose synthesis is extensive and reversible. Carbohydrate Polymers,2015, 126(1): 108-121.

6. Dehui Lin, Rui Li, Patricia Lopez-Sanchez, Zhixi Li*. Physical properties ofbacterial cellulose aqueous suspensions treated by high pressure homogenizer. FoodHydrocolloids,2015, 44: 435-442.

7. Dehui Lin, Patricia Lopez-Sanchez, Rui Li, Zhixi Li*. Production of bacterialcellulose by Gluconacetobacterhansenii CGMCC 3917 using only waste beer yeast asnutrient source, Bioresource Technology, 2014, 151C: 113-119.

8. Dehui Lin, Nan Wang, Zhixi Li*, Yan Li. Characterizations of Bacterial CelluloseProducing Strain Gluconoacetobacterhansenii CGMCC3917. Journal of Bioprocessing &Biotechniques,2014, 4: 160-166.