2016.09-2018.06

华中农业大学食品科技学院  硕士/导师: 潘思轶教授

2019.09-2021.09

美国普渡大学食品科学系  Whistler Center for Carbohydrate Research

国家留学基金委资助联合培养两年  导师: Assoc. Prof. Owen Griffith Jones

2018.09-2022.06

华中农业大学食品科技学院  博士/导师: 潘思轶教授

2022.08-2024.12

陕西师范大学食品工程与营养科学学院  助理研究员

2025.01-至今

陕西师范大学食品工程与营养科学学院  副研究员

[2] Yu Zhao, Wanying He, Ping Zhan, Jingzhang Geng, Peng Wang, Honglei Tian*. A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking. Food Chemistry, 2024, 460, 140435. (一区Top)

[3] Xialu Sheng, Ping Zhan, Peng Wang, Wanying He*, Honglei Tian*. Mitigation of high-fat diet-induced hepatic steatosis by thyme (Thymus quinquecostatus Celak) polyphenol-rich extract (TPE): insights into gut microbiota modulation and bile acid metabolism. Food & Function, 2024, 15, 2042-6496. (一区Top)

[4] Yuzhe Yan, Peng Wang, Wanying He, Honglei Tian*, Jingzhang Geng, Runguang Zhang, Ping Zhan*. Exploring aroma changes in thermally and ultrasonically processed pomegranate juice based on multidimensional gas chromatography and multivariate statistical analysis. Food Chemistry, 2025, 144693. (一区Top)

[5] Yu Zhao, Min Li, Ping Zhan, Peng Wang, Wanying He*, Honglei Tian*. A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession. Food Chemistry: X, 2024, 21, 101132. (一区)

[6] Meiqian Wang, Ping Zhan, Jingzhang Geng, Peng Wang, Wanying He*, Honglei Tian*. Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract. LWT - Food Science and Technology, 2024, 199, 116120. (一区Top)

[7] Peng Wang, Ping Zhan, Ruihao Liu, Wanying He*, Guitian Gao*, Honglei Tian. Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating. European Food Research and Technology, 2024, 4, 1438-2377. (三区)

[8] Wanying He*, Peng Wang, Honglei Tian*, Ping Zhan. Self-assembled zein hydrolysate glycosylation with dextran for encapsulation and delivery of curcumin. Food Bioscience, 2023, 51, 102364. (一区Top)

[9] Meiqian Wang, Ping Zhan, Jingzhang Geng, Peng Wang, Wanying He*, Honglei Tian*. Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract. LWT - Food Science and Technology, 2024, 199, 116120. (一区Top)

[10] Yu Zhao, Ping Zhan, Jingzhang Geng, Wanying He*, Peng Wang, Honglei Tian*. Sensomics-assisted key aroma molecules decoding of ginger-infused stewed beef. LWT - Food Science and Technology, 2023, 190, 115555. (一区Top)

[11] Sujuan Xu^#, Wangying He^#, Jinting Yan, Runguang Zhang, Peng Wang, Honglei Tian*, Ping Zhan*. Volatomics-assisted characterization of aroma and off-flavors contributors in fresh and thermally treated kiwifruit juice. Food Research International, 2023, 167, 112656. (一区Top)

[12] Zuman Zhou^#, Wanying He^#, Honglei Tian*, Ping Zhan*, Jianshu Liu. Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways. Food & Function, 2023, 14, 1113-1132. (一区Top)